Recipe

Baked Eggs Recipe


Baked Eggs Recipe
Add Step-by-Step Photos 		Primalux / All my dishes
1 year, 8 months ago
Baked/Shirred Eggs, using traditional components of eggs Florentine as well as a few other things I had in my fridge. It's really easy to customize this recipe using the random odds and ends from your fridge. I made some the other day using pesto and... More
Prep:15m Cook:20m Servings:4

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Ingredients
  • 2 tablespoons fresh rosemary, chopped fine
  • 2 tablespoons green onions/scallions, chopped fine
  • butter
  • 1/2 cup mushrooms (I used Crimini), sliced
  • 1/2 cup grape tomatoes, halved
  • 1/2 cup fresh baby spinach
  • 8 eggs
  • cream/milk
  • grated cheese (I used mozarella, because it's what I had)
  • salt and pepper

Directions
  1. Preheat the oven to 375
  2. Prep the rosemary, onions, and mushrooms.
  3. Add a pat of butter into each of four ramekins, and then divide the rosemary, onions and mushrooms into them.
  4. Put the ramekins on a baking sheet and then into the oven
  5. Prep the rest of your ingredients and once the butter has melted in the ramekins take them out of the oven
  6. Add several leaves of spinach into each ramekin, then the tomatoes.
  7. Crack two eggs into each ramekin. I try to be careful not to break the yolks because I like it to be somewhat runny when they're done.
  8. Top with a splash of the cream/milk, then the cheese, then salt and pepper.
  9. Bake for 20 minutes, or until they're as set as you like them.

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Comments

kismet 1 year, 8 months ago said:
I like this,individual breakfast or brunch dish, everyone can add what they like if they wish,clever.Thank-you for the recipe.

a1patti 1 month, 2 weeks ago said:
These are nice for a special breakfast!! ^5!!


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