How to make it

  • Heat oil in wok. Saute garlic & salted fish till fragrant.
  • Add bell pepper & mushrooms and stir fry for a minute.
  • Add bean sprouts & wolfberries. Stir fry over high heat for a few minutes. Nice bean sprouts should be cooked (not slightly raw, yucks - personal bias) but still crunchy.
  • Credits: My recipe is referenced and adapted from wokking mum @
Simpler version with salted fish & red pepper, but just as tasty   Close

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    jo_jo_ba ate it and said...
    Never tried salted fish before this one, and I'm glad I gave it a go!
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  • wiffy 10 years ago
    If anyone like this recipe, can they give me a good rating? I accidentally click 'nope' to the question 'does this look good' (was trying to edit my recipe, not vote for myself, hee) and ergo, I just 'made this recipe less popular'.
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