Recipe
Cabbage Rice Recipe
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Wiffy / All my dishes 1 year, 8 months ago
This is a one-dish meal I learnt from my mum. Very easy, yet very yummy and nutritious!! Try it!!
Prep:20m Cook:20m Servings:3
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 Wiffy |
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Ingredients
- 1 1/4 cups rice, washed
- 4 cabbage leaves, shredded thinly
- 200g pork belly (aka “sam cham bak“, 3-layered pork, 3层肉)
- 3 tbsp “Hei Bi” (aka dried shrimps)
- 4 dried scallops
- 1 tbsp chopped garlic
- water (to cook rice) - (ratio of about 1 1/2 cups of water with every 1 cup of rice - this will vary with different cookers)
- 1 tsp salt
Directions
- Soak Hei Bi in water until soft. Discard water. Chop the soaked Hei Bi to fine bits, or use a grinder.
- Soak dried scallops in water till soft. Discard water. Use fingers to separate scallop to thin shreds.
- Slice the pork belly to thin slices, then cut each slice to thin shreds. If you want less fat, cut off the entire top layer of fat before slicing.
- Heat wok over medium fire, add sliced pork to wok and stir fry till cooked.
- Take out the cooked pork and set aside. Using the oil from cooking the oil (add more if needed), add the garlic and chopped Hei Bi, dried scallop and fry till the Hei Bi is browned.
- Return the previously cooked wok back to the wok and add salt, the washed rice and shredded cabbage. Mix till even.
- Transfer contents of the wok to a rice cooker, add water. Stir evenly before cooking
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chefmeow 1 year, 8 months ago said:
Rice, rice, rice, love rice. This one sounds great. Thanks for posting.
wiffy 1 year, 8 months ago said:
Thanks chefmeow ;)
carmenperez 1 year, 7 months ago said:
Ty wiffy
but plz tell me wich sec of the supermarket will i find the dry shrimp?
wiffy 1 year, 7 months ago said:
Hi carmenperez, which part of the world are you from? I guess u can find it at the dried foods sections of asian supermarkets? Hope this helps :)
kidaria 1 year, 7 months ago said:
Sounds very interesting and tasty! Thank you for the post!
wiffy 1 year, 7 months ago said:
Thanks kidaria :D