Cabbage Rice
From wiffy 17 years ago
- 20 minutes to make
- Serves 3
This is a one-dish meal I learnt from my mum. Very easy, yet very yummy and nutritious!! Try it!!
Ingredients
- 1 1/4 cups rice, washed shopping list
- 4 cabbage leaves, shredded thinly shopping list
- 200g pork belly (aka “sam cham bak“, 3-layered pork, 3层肉) shopping list
- 3 tbsp “Hei Bi” (aka dried shrimps) shopping list
- 4 dried scallops shopping list
- 1 tbsp chopped garlic shopping list
- water (to cook rice) - (ratio of about 1 1/2 cups of water with every 1 cup of rice - this will vary with different cookers) shopping list
- 1 tsp salt shopping list
How to make it
- Soak Hei Bi in water until soft. Discard water. Chop the soaked Hei Bi to fine bits, or use a grinder.
- Soak dried scallops in water till soft. Discard water. Use fingers to separate scallop to thin shreds.
- Slice the pork belly to thin slices, then cut each slice to thin shreds. If you want less fat, cut off the entire top layer of fat before slicing.
- Heat wok over medium fire, add sliced pork to wok and stir fry till cooked.
- Take out the cooked pork and set aside. Using the oil from cooking the oil (add more if needed), add the garlic and chopped Hei Bi, dried scallop and fry till the Hei Bi is browned.
- Return the previously cooked wok back to the wok and add salt, the washed rice and shredded cabbage. Mix till even.
- Transfer contents of the wok to a rice cooker, add water. Stir evenly before cooking
Another pic ;)
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People Who Like This Dish 4
- mommabaker Nowhere, Us
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- wiffy Singapore, SG
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The Rating
Reviewed by 1 people-
Sounds very interesting and tasty! Thank you for the post!
kidaria
in BC loved it
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