Recipe

Braised Brisket Recipe

	Pleclare / All my dishes 1 year, 8 months ago Meltingly tender brisket is the center of a gratifying meal. Prep:10m Cook:180m Servings:8	Pleclare
	beef brisketsaltpeppergingerallspicecider vinegartomato pastebrown sugargarlic

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Ingredients

1 well-trimmed beef brisket(31/2 lbs)

coarse salt and ground black pepper

21/2tsp ground

3/4tsp ground allspice

3/4c cider vinegar

1/2c tomato paste

1/3c lt. brown sugar

1 small onion,finely chopped

6 cloves garlic,minced

Directions

Preheat oven to 325. Rub beef with salt,pepper,ginger and allspice. In a medium bowl,combine vinegar,tomato paste,brown sugar,onion,garlic,and 1/2c water.

Spoon half of the sauce into a 9x13 glass baking dish. Place brisket in dish,and spoon remaining sauce over the top.. Cover tightly with heavy-duty aluminum foil(or a double layer of regular foil)

Bake until brisket is falling-apart tender.,about 3 hours. Remove brisket from dish. Skim any fat from the surface of the sauce

Transfer sauce to a medium saucepan;bring to a boil over high heat. Boil 5 minutes to reduce slightly. Slice briske against the grain;serve with sauce.

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