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How to make it

  • Preheat oven to 325. Rub beef with salt,pepper,ginger and allspice. In a medium bowl,combine vinegar,tomato paste,brown sugar,onion,garlic,and 1/2c water.
  • Spoon half of the sauce into a 9x13 glass baking dish. Place brisket in dish,and spoon remaining sauce over the top.. Cover tightly with heavy-duty aluminum foil(or a double layer of regular foil)
  • Bake until brisket is falling-apart tender.,about 3 hours. Remove brisket from dish. Skim any fat from the surface of the sauce
  • Transfer sauce to a medium saucepan;bring to a boil over high heat. Boil 5 minutes to reduce slightly. Slice briske against the grain;serve with sauce.

Reviews & Comments 2

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    " It was excellent "
    noir ate it and said...
    Excellent! :)
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  • dlpblue 15 years ago
    Sounds great
    Was this review helpful? Yes Flag

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