Recipe

Chicken And Asparagus Casserole Recipe


Chicken And Asparagus Casserole Recipe Wdsdy / All my dishes
6 months, 2 weeks ago
This is good with rice or egg noodles on the side! And it's so easy to round it out with salad and dinner rolls! Try it! I think your family will like it too!
Prep:20m Cook:20m Servings:6

Wdsdy

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Ingredients
  • 1 (10-ounce) package frozen asparagus spears
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper, or to taste
  • 1/8 teaspoon paprika, or to taste
  • 1/4 teaspoon garlic powder, or to taste
  • 6 chicken breast halves, skinned and boned
  • 1/4 cup butter
  • 1 (10-3/4 ounce) can Cream of Mushroom soup, undiluted
  • 1 cup whipping cream
  • 1/4 cup diced pimiento
  • 1/4 teaspoon salt
  • 1/8 teaspoon hot sauce (Tabasco), or to taste
  • 1/4 - 1/2 cup fresh grated Parmesan cheese, or to taste

Directions
  1. Preheat oven to 400-degrees.
  2. Grease a 12 x 8 x 2-inch baking dish.
  3. Cook asparagus according to package directions; thoroughly drain, then put in baking dish, arranging spears to cover the bottom of the pan.
  4. Set aside.
  5. Combine flour, salt, pepper, paprika and garlic powder; mix well.
  6. Dredge chicken in flour mixture.
  7. Melt butter in a large skillet; add chicken, and cook until golden brown on both sides.
  8. Drain on paper towels, and arrange on top of asparagus.
  9. Combine soup, whipping cream, pimiento, salt and hot sauce; stir until blended.
  10. Spoon over chicken, sprinkle with Parmesan cheese.
  11. Bake for 15 to 20 minutes or until bubbly.
  12. Enjoy!

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Comments

ruskingirl 6 months, 2 weeks ago said:
I think I would substitute fresh for the frozen asparagus. This sounds wonderful.

wdsdy 6 months, 2 weeks ago said:
Mmm! That does sound good! I just love asparagus!!

jenniferbyrdez 6 months, 2 weeks ago said:
Sounds good.


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