How to make it

  • Preheat oven to 400-degrees.
  • Grease a 12 x 8 x 2-inch baking dish.
  • Cook asparagus according to package directions; thoroughly drain, then put in baking dish, arranging spears to cover the bottom of the pan.
  • Set aside.
  • Combine flour, salt, pepper, paprika and garlic powder; mix well.
  • Dredge chicken in flour mixture.
  • Melt butter in a large skillet; add chicken, and cook until golden brown on both sides.
  • Drain on paper towels, and arrange on top of asparagus.
  • Combine soup, whipping cream, pimiento, salt and hot sauce; stir until blended.
  • Spoon over chicken, sprinkle with Parmesan cheese.
  • Bake for 15 to 20 minutes or until bubbly.
  • Enjoy!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds good.
    Was this review helpful? Yes Flag
  • wdsdy 10 years ago
    Mmm! That does sound good! I just love asparagus!!
    Was this review helpful? Yes Flag
    " It was excellent "
    ruskingirl ate it and said...
    I think I would substitute fresh for the frozen asparagus. This sounds wonderful.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes