Ingredients

How to make it

  • Preheat oven to 400-degrees.
  • Grease a 12 x 8 x 2-inch baking dish.
  • Cook asparagus according to package directions; thoroughly drain, then put in baking dish, arranging spears to cover the bottom of the pan.
  • Set aside.
  • Combine flour, salt, pepper, paprika and garlic powder; mix well.
  • Dredge chicken in flour mixture.
  • Melt butter in a large skillet; add chicken, and cook until golden brown on both sides.
  • Drain on paper towels, and arrange on top of asparagus.
  • Combine soup, whipping cream, pimiento, salt and hot sauce; stir until blended.
  • Spoon over chicken, sprinkle with Parmesan cheese.
  • Bake for 15 to 20 minutes or until bubbly.
  • Enjoy!

Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds good.
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  • wdsdy 6 years ago
    Mmm! That does sound good! I just love asparagus!!
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    " It was excellent "
    ruskingirl ate it and said...
    I think I would substitute fresh for the frozen asparagus. This sounds wonderful.
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