How to make it

  • Blend ingredients and chill. Makes about 2 cups. Go easy on
  • salt and pepper.
  • Shrimp Salad: For shrimp salad, blend 1 quart cooked,
  • chopped shrimp, 1/2 cup finely chopped celery, 1/4 cup chopped
  • onion, 2 boiled eggs and enough Remoulade sauce to hold the
  • mixture together.
  • Serve on toast points, or a good baguette sliced and toasted for a nice appetizer. Scoop into a pita pocket for a quickie lunch or onto a pile of garden greens as a nice patio luncheon with the gals. Perhaps into a scooped out beautiful tomato...
  • Enjoy!! --Kn0x--

Reviews & Comments 3

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  • skyduchess 10 years ago
    I have been looking for a recipe like this. Let me know how the White Chocolate Love Cake came out.

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    " It was excellent "
    bluewaterandsand ate it and said...
    I like the way you prepare it! Sounds delicious!
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    " It was excellent "
    marky90 ate it and said...
    Knox, Wonderful and fresh ! Love this, Thanks !
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