Recipe

Peanut Stew Maffe Recipe

	Gwencampbell / All my dishes 1 year, 8 months ago Different and very tasty. Prep:15m Cook:30m Servings:5	Gwencampbel
	chicken tomato peanut rice couscous

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canzi

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Ingredients

1/3 cup tomato paste

3/4 cup chunky unsalted peanut butter

1 cup unsalted chicken broth

3 tablespoons peanut oil

2 to 3 chicken legs and thighs separated. Can be skinless, if desired.

1 bone in chicken breast, cut in half

1 large yellow onion, chopped

Cayenne Pepper ( to taste ) I used one teaspoon

Black Pepper ( to taste ) I used one teaspoon

Dried Thyme( to taste) I used 1/2 teaspoon

2 bay leaves

Serve with rice or couscous

Directions

Combine tomato paste and peanut butter in a bowl

Gradually add chicken broth until mixture is smooth and well blended

Set Aside

Heat oil over medium high heat, saute chicken until browned on all sides

Transfer chicken to separate bowl

Add onion to skillet, cook until soft, about 5 minutes

Pour peanut butter mixture into skillet with onions

Add cayenne pepper, black pepper and thyme. Add Bay leaves.

Return chicken to skillet, bring mixture to boil, immediately turn heat to simmer

Cover and simmer until chicken is done, about 30 minutes

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Comments

canzi 1 year, 3 months ago said:
Yum, can't wait to try this.

gwencampbell 1 year, 3 months ago said:
It is different and delicious. Anyone wanting to try it but not sure about it? Make it for a potluck and get rave reviews!!

binky67 1 year ago said:
My sister made something like this once that she called African Chicken Peanut Stew and it blew my mind. She misplaced the recipe and I have been searching for it ever since. I cant wait to try this!!!!!!!!!!!

gwencampbell 1 year ago said:
Probably really close to the misplaced recipe. This is very good. Thanks for the comment, hope you like it as well as your sister's recipe.

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