Recipe

Rum Laced Pork N Beans Recipe


Rum Laced Pork N Beans Recipe Wdsdy / All my dishes
1 year, 8 months ago
This takes a little preparation, (there's an overnight soak on the beans, and 1 hour of boiling the next day) - But after baking, oh , the results are marvelous!
Cook:165m Servings:10

Wdsdy

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Ingredients
  • 1 pound dried Navy beans
  • 2 whole cloves
  • 1 small onion
  • 1/2 pound lean salt pork
  • 1 small whole bay leaf
  • 1-1/2 teaspoons salt
  • 2 medium onions, chopped
  • 1/2 pound smoked ham, chopped
  • 2 cloves garlic, or more to taste
  • 1 Tablespoon dry mustard
  • 1/4 cup light Rum

Directions
  1. Sort and wash beans; place in a large Dutch oven.
  2. Cover with water 2-inches above beans; let soak overnight.
  3. Drain.
  4. Insert cloves in small onion.
  5. Add onion, salt pork, bay leaf, and salt to beans.
  6. Cover beans with water 3-inches above beans; bring to a boil.
  7. Cover, reduce heat, and simmer 1 hour or until beans are tender, but not soft.
  8. Drain, reserving liquid.
  9. Add enough water to bean liquid to make 2-1/4 cups; set aside.
  10. Discard cloves, onion and bay leaf.
  11. Remove salt pork; dice and set aside.
  12. Layer HALF of beans in a 2-1/2 quart casserole.
  13. Combine salt pork with chopped onion, ham, and garlic; spoon over beans.
  14. Top with remaining beans.
  15. Combine reserved bean liquid and dry mustard, stirring well; pour over beans.
  16. Bake at 350-degrees F for 1 hour.
  17. After 1 hour, pour Rum over top, and bake an additional 45 minutes.

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Comments

notyourmomma 1 year ago said:
The rum is a delightful flavor addition, nice bean and worth the work.


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