How to make it

  • PRE-HEAT oven to 350ยบ
  • MIX graham cracker crumbs, butter and sugar together in a bowl. Shape inside pie plate. If crust is too crumbly, add a small amount of butter so crumbs will hold together. Bake for 8-9 minutes, until crust is lightly browned. Allow to cool.
  • COMBINE ricotta, confectioners sugar, and almond extract in a bowl and set aside.
  • COMBINE almonds and chocolate. Chop together in a food processor; do not chop too fine.
  • FOLD together cheese mix and chopped almond & chocolate and chill.
  • WHIP heavy cream until stiff. Fold into ricotta and chocolate mix half at a time.
  • SPOON into chilled crust and let sit overnight before serving.
  • Serve with chocolate sauce, if desired.

Reviews & Comments 4

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  • bonjody 6 years ago
    Did somebody say cannoli filling? I'm THERE! Will try this out on guests...can't go wrong with those ingredients. Thanks.
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  • borinda 6 years ago
    Henrie - essentially a blissful cannoli filling. This has to be decadent and yummy so I've bookmarked it. :-)
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    " It was excellent "
    shirleyoma ate it and said...
    I love Ricotta cheese! I love Chocolate! I love Whipped Cream! I love this recipe!! Got my 5
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  • pleclare 6 years ago
    This looks wonderful! Thanks,Henrie...
    Was this review helpful? Yes Flag

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