Ingredients

How to make it

  • In a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes.
  • For dressing, in a screw-top jar combine the orange juice, vinegar, sesame oil, and pepper. Cover and shake well.
  • Pour dressing over greens mixture; toss gently to coat. Divide greens mixture among 6 salad bowls. Sprinkle with sesame seed.
  • *Note: To toast sesame seed, in a nonstick skillet cook and stir sesame seed over medium heat about 1 minute or just until golden brown. Watch closely so the seeds don't burn. Remove from heat and transfer to a bowl to cool completely.

Reviews & Comments 4

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  • sweetnrose 10 years ago
    This looks really delicious! I'm saving it to try later! Thanks!
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    " It was excellent "
    danadooley ate it and said...
    Oooh this one, I like! And I always seem to have roast chicken breast hanging around in the fridge cos my kids won't touch chicken breast :P Gets my 5! Thanks!
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    " It was excellent "
    minitindel ate it and said...
    this is great thanks
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    " It was excellent "
    sunny ate it and said...
    Great recipe and I LOVE YOUR TAGS!!!! = )
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