Sesame Chicken Salad
From mystic_river1 16 years ago
- 6 minutes to make
- Serves 6
From BHG this recipe is light and very delicious salad should prove that everyone is thinking Spring.Pic by BHG tempting and good for leftover chicken too!
Ingredients
- 1 10-ounce package torn European-style or Italian-style salad greens shopping list
- 2 cups shredded or chopped cooked chicken shopping list
- 1 8-3/4-ounce can whole baby corn, drained and halved crosswise shopping list
- 2 green onions, sliced shopping list
- 1/4 cup sliced radishes shopping list
- 1/2 cup orange juice shopping list
- 1/4 cup rice vinegar or white vinegar shopping list
- 1/2 teaspoon toasted sesame oil shopping list
- 1/4 teaspoon black pepper shopping list
- 1-1/2 teaspoons sesame seeds, toasted* shopping list
How to make it
- In a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes.
- For dressing, in a screw-top jar combine the orange juice, vinegar, sesame oil, and pepper. Cover and shake well.
- Pour dressing over greens mixture; toss gently to coat. Divide greens mixture among 6 salad bowls. Sprinkle with sesame seed.
- *Note: To toast sesame seed, in a nonstick skillet cook and stir sesame seed over medium heat about 1 minute or just until golden brown. Watch closely so the seeds don't burn. Remove from heat and transfer to a bowl to cool completely.
The Rating
Reviewed by 5 people-
Great recipe and I LOVE YOUR TAGS!!!! = )
sunny
in Portland loved it
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this is great thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oooh this one, I like! And I always seem to have roast chicken breast hanging around in the fridge cos my kids won't touch chicken breast :P Gets my 5! Thanks!
danadooley
in Singapore loved it
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