Recipe

Sesame Chicken Salad Recipe


Sesame Chicken Salad Recipe
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From BHG this recipe is light and very delicious salad should prove that everyone is thinking Spring.Pic by BHG tempting and good for leftover chicken too!

Mystic_rive

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Ingredients
  • 1 10-ounce package torn European-style or Italian-style salad greens
  • 2 cups shredded or chopped cooked chicken
  • 1 8-3/4-ounce can whole baby corn, drained and halved crosswise
  • 2 green onions, sliced
  • 1/4 cup sliced radishes
  • 1/2 cup orange juice
  • 1/4 cup rice vinegar or white vinegar
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon black pepper
  • 1-1/2 teaspoons sesame seeds, toasted*

Directions
  1. In a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes.
  2. For dressing, in a screw-top jar combine the orange juice, vinegar, sesame oil, and pepper. Cover and shake well.
  3. Pour dressing over greens mixture; toss gently to coat. Divide greens mixture among 6 salad bowls. Sprinkle with sesame seed.
  4. *Note: To toast sesame seed, in a nonstick skillet cook and stir sesame seed over medium heat about 1 minute or just until golden brown. Watch closely so the seeds don't burn. Remove from heat and transfer to a bowl to cool completely.

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Comments


Great recipe and I LOVE YOUR TAGS!!!! = )


This is great thanks


Oooh this one, I like! And I always seem to have roast chicken breast hanging around in the fridge cos my kids won't touch chicken breast :P Gets my 5! Thanks!


This looks really delicious! I'm saving it to try later! Thanks!


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