Recipe

Loaded French Bread Pizza Recipe


Loaded French Bread Pizza Recipe
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Well I did not want the traditional pizza and had a loaf of French bread that needed to be used so I made a loaded French bread pizza is it ever good to served with a salad and beer

Silverqueen

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Ingredients
  • 1 loaf French Bread
  • 1 can (8-oz.) mushroom stems and pieces, drained
  • 1/4 cup each chopped green pepper, sweet red pepper, ripe olives, white onions and red onions. 2 garlic cloves, minced
  • 3 Tbsp. olive oil, divided
  • 1/2 lb. extra lean ground beef
  • 1/4 lb. bulk sausage
  • 1/2 tsp. garlic powder
  • 1 can (8-oz.) tomato sauce
  • 2 Tbsp. minced fresh parsley
  • 4 tsp. Italian seasoning
  • 1/4 tsp. pepper
  • 27 pepperoni slices
  • 2 cups shredded Italian cheese blend
  • 1/4 cup shape Cheddar cheese

Directions
  1. Preheat the oven to 400*F.
  2. In a large skillet, sauté the mushrooms, peppers, olives, onions and garlic in 1 Tbsp. oil until tender, remove and set aside.
  3. In the same skillet cook beef and sausage over medium heat until no longer pink, drain.
  4. Cut the French bread in half lengthwise
  5. In a small bowl combine the tomato sauce, parsley, Italian seasoning and pepper, spread over each half of the bread.
  6. Top with the vegetables, meat mixture and pepperoni.
  7. Sprinkle with cheeses.
  8. Bake for 20 minutes or until cheeses has melted.
  9. Cut each half of French bread in 4 pieces

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Comments


Great post! I love french bread pizza! When I was younger my mom and I used to do it all the time. We always used a jar sauce, but always loaded it with stuff!


Everything but the kitchen sink!! sounds great.Thank-you


This really looks great!


I'm loving all the goodies on top !!!!!!


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