Mini-meat Loaves
From laurakaay 16 years ago
- 40 minutes to make
- Serves 8
I love this recipe, instead of having one big meatloaf, you've got 8 small ones, just big enough for everyone to have their own and be satisfied!
Ingredients
- 1 egg shopping list
- 2 pounds ground beef shopping list
- 1 cup ketchup, divided shopping list
- 1 cup saltine crackers crushed shopping list
- 2 tablespoons parsley flakes shopping list
- 2 tablespoons Minced onion shopping list
- 1 teaspoon prepared mustard shopping list
- 1/2 teaspoon seasoned Salt shopping list
- 1/2 teaspoon dried basil shopping list
- 1/2 teaspoon dried oregano shopping list
How to make it
- 1. Preheat oven to 375 degrees F. Combine the first 8 ingredients, saving 1/4 cup ketchup. Mix thoroughly with your hands (I suggest wearing plastic gloves, this gets messy!) shape mix into 8 loaves. Place them into a 13x9-inch baking pan.
- 2. Combine saved 1/4 cup ketchup, basil and oregano; spoon over loaves. Bake 35 minutes or until done (165 degrees F. on meat thermometer).
People Who Like This Dish 5
- happygoat716 Nowhere, Us
- mrswolcott22 Oceanside, CA
- donman Hammond, LA
- laurakaay Oroville, CA
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The Rating
Reviewed by 2 people-
Looks yummy.5 forks to ya.
sandygalesmith
in Saint Joseph loved it
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Great idea :)
donman
in Hammond loved it
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