How to make it

  • Spread dessert topping on bottom of crust; sprinkle with pecans. Refrigerate.
  • Stir pudding mixes into milk in medium saucepan. Stirring constantly, cook on medium heat until mixture comes to full boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into crust. Place plastic wrap on surface of filling.
  • Refrigerate 3 hours or until set. Remove plastic wrap. Garnish pie with whipped topping. Sprinkle with additional chopped pecans and drizzle with caramel dessert topping. Store leftover pie in refrigerator.

Reviews & Comments 1

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    " It was excellent "
    ruskingirl ate it and said...
    Wow, sounds so rich and yummy. Thanks
    Was this review helpful? Yes Flag

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