Recipe

Chicken Marsala Recipe

Add Step-by-Step Photos	Songofmyheart14 / All my dishes 1 year, 7 months ago This is easy to make and really doesn't take too long. My friend's say that Olive Garden can't compare. Prep:30m Cook:30m Servings:4	Songofmyhea
	chicken marsala italian easy

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Ingredients

4 chicken breasts

1/2 cup flour

salt to taste

pepper to taste

dried oregano to taste

4 tbsp oil

4 tbsp butter or margarine

2 cups fresh mushrooms, sliced

1 cup Marsala wine

Directions

Pound chicken breasts between sheets of plastic wrap until about 1/4'' thickness.

Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.

Heat oil & butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the 1st side, until lightly browned. Turn breast over to cook other side, then add mushrooms to skillet, Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.

Cover and simmer for about 15 minutes.

Transfer to serving plate.

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