Chicken Marsala
From songofmyheart14 17 years ago
- 30 minutes to make
- Serves 4
This is easy to make and really doesn't take too long. My friend's say that Olive Garden can't compare.
Ingredients
- 4 chicken breasts shopping list
- 1/2 cup flour shopping list
- salt to taste shopping list
- pepper to taste shopping list
- dried oregano to taste shopping list
- 4 tbsp oil shopping list
- 4 tbsp butter or margarine shopping list
- 2 cups fresh mushrooms, sliced shopping list
- 1 cup marsala wine shopping list
How to make it
- Pound chicken breasts between sheets of plastic wrap until about 1/4'' thickness.
- Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- Heat oil & butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the 1st side, until lightly browned. Turn breast over to cook other side, then add mushrooms to skillet, Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- Cover and simmer for about 15 minutes.
- Transfer to serving plate.
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