Recipe

Gingerbread Cake Recipe


GINGERBREAD CAKE Recipe Magpieno6 / All my dishes
2 years, 7 months ago
AGAIN A CAKE MY MOTHER USED TO MAKE AND I FOLLOWED ON, IT IS SO NICE AND MOIST
Prep:15m Cook:60m Servings:608

Magpieno6

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Ingredients
  • 6 OZ FLOUR
  • 4 OZ. GOLDEN SYRUP
  • 2 OZ. BROWN DUGAR
  • 2 OZ BUTTER 1 OZ. DRIED FRUIT OR PEEL
  • 1/4 TEASPOON OF BICARBONATE OF SODA
  • 1 EGG
  • 1/4 GILL OF MILK

Directions
  1. MIX FLOUR, FRUIT, GINGER AND BICARBONATE OF SODA IN A BOWL.
  2. PUT THE SUGAR, SYRUP AND BUTTER IN A PAN ON THE STOVE AND DISSOLVE GENTLY.
  3. MAKE A WELL IN THE MIDDLE OF THE FLOUR MIXTURE AND STIR IN THE SYRUP MIXTURE UNTIL THE FLOUR IS MIXED INTO A THICK BATTER.
  4. THEB POUR IN AND MIX UP 1 BEATEN EGG.
  5. WHEN WELL MIXED SPOON INTO A WELL GREASED TIN AND ALLOW TO COOK FOR 1 HOUR AT GAS MARK 6.

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Comments

shirleyoma 1 year, 11 months ago said:
I could eat all of this in one sitting!
I lived in Germany so I understand your recipe.. hugs

cuthbert 1 year, 7 months ago said:
No mention of how much ginger to use in the recipe

joe1155 1 year ago said:
What is a gill and what size pan to bake in? I love gingerbread.


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