Recipe
Twinkie Trifle Recipe
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Kismet / All my dishes 4 months, 3 weeks ago
Lady fingers are nice,but I like twinkies.
Prep:60m Servings:12
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 Kismet |
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Recent Gawkers
Ingredients
- 1(4 oz) Instant Chocolate fudge pudding mix
- 1 Cup Milk
- 1 (8 oz)carton sour cream
- 1 Cup Heavy cream
- 1/4 Cup Sugar
- 1 teaspoon vanilla (pure)
- 3 packages of Twinkies
- 1/4 Cup Chambord Rashpberry Liqueur
- Shaved chocolate or fresh rashpberries
Directions
- Prepare chocolate pudding according to package directions
- Using milk and sour cream
- Whip cream until frothy
- Gradually add sugar and vanilla,beating until stiff
- Spoon a thin layer of chocolate pudding into a clear steep sided dish(if you don't have a trifle dish)
- Slice each twinkie length wise,the half
- Place 1/3 of the twinkies on top of the thin layer of chocolate pudding mixture.
- Sprinkle the twinkies with 1/3 of the Rashpberry Liqueur
- Spread 1/3 of the chocolate pudding over the twinkies
- Layer 1/3 of the whipped cream over the chocolate
- Repeat,layers until dish is full,ending with the whipped layer on top.
- Decorate with the shaved chocolate or fresh rashpberries
- Place in refrigerator for a few hours,8 is optimum.
- Enjoy
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angelgirl94 4 months, 3 weeks ago said:
Just added Twinkies to my shopping list. Great recipe. Thanks for sharing. :)
kismet 4 months, 3 weeks ago said:
Thank-you for your comment on the Twinkie Trifle.
Hope your have a good evenig.
cheric 4 months, 3 weeks ago said:
These sound wonderful! I love Twinkies (loved the fried Twinkies at the state fair!) lol This is a must-try for me for sure!!!! Thank you!!!! :)
michelle73 4 months, 3 weeks ago said:
Oh my waist line!!!