Recipe

Twinkie Trifle Recipe


Twinkie Trifle Recipe
Lady fingers are nice,but I like twinkies.

Kismet

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Ingredients
  • 1(4 oz) Instant Chocolate fudge pudding mix
  • 1 Cup Milk
  • 1 (8 oz)carton sour cream
  • 1 Cup Heavy cream
  • 1/4 Cup Sugar
  • 1 teaspoon vanilla (pure)
  • 3 packages of Twinkies
  • 1/4 Cup Chambord Rashpberry Liqueur
  • Shaved chocolate or fresh rashpberries

Directions
  1. Prepare chocolate pudding according to package directions
  2. Using milk and sour cream
  3. Whip cream until frothy
  4. Gradually add sugar and vanilla,beating until stiff
  5. Spoon a thin layer of chocolate pudding into a clear steep sided dish(if you don't have a trifle dish)
  6. Slice each twinkie length wise,the half
  7. Place 1/3 of the twinkies on top of the thin layer of chocolate pudding mixture.
  8. Sprinkle the twinkies with 1/3 of the Rashpberry Liqueur
  9. Spread 1/3 of the chocolate pudding over the twinkies
  10. Layer 1/3 of the whipped cream over the chocolate
  11. Repeat,layers until dish is full,ending with the whipped layer on top.
  12. Decorate with the shaved chocolate or fresh rashpberries
  13. Place in refrigerator for a few hours,8 is optimum.
  14. Enjoy

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Comments


Just added Twinkies to my shopping list. Great recipe. Thanks for sharing. :)


Thank-you for your comment on the Twinkie Trifle.
Hope your have a good evenig.


These sound wonderful! I love Twinkies (loved the fried Twinkies at the state fair!) lol This is a must-try for me for sure!!!! Thank you!!!! :)


Oh my waist line!!!


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