Twinkie Trifle
From kismet 17 years ago
- - to make
- Serves 12
Lady fingers are nice,but I like twinkies.
Ingredients
- 1(4 oz) Instant chocolate fudge pudding mix shopping list
- 1 Cup milk shopping list
- 1 (8 oz)carton sour cream shopping list
- 1 Cup heavy cream shopping list
- 1/4 Cup sugar shopping list
- 1 teaspoon vanilla (pure) shopping list
- 3 packages of Twinkies shopping list
- 1/4 Cup Chambord Rashpberry liqueur shopping list
- Shaved chocolate or fresh rashpberries shopping list
How to make it
- Prepare chocolate pudding according to package directions
- Using milk and sour cream
- Whip cream until frothy
- Gradually add sugar and vanilla,beating until stiff
- Spoon a thin layer of chocolate pudding into a clear steep sided dish(if you don't have a trifle dish)
- Slice each twinkie length wise,the half
- Place 1/3 of the twinkies on top of the thin layer of chocolate pudding mixture.
- Sprinkle the twinkies with 1/3 of the Rashpberry Liqueur
- Spread 1/3 of the chocolate pudding over the twinkies
- Layer 1/3 of the whipped cream over the chocolate
- Repeat,layers until dish is full,ending with the whipped layer on top.
- Decorate with the shaved chocolate or fresh rashpberries
- Place in refrigerator for a few hours,8 is optimum.
- Enjoy
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