Buffalo Chicken Wantons
From bellatigre 16 years ago
- 20 minutes to make
- Serves 5
This is a twist on buffalo wings and not nearly as messy to eat. They are a favorite in my house
Ingredients
- 2 chicken breasts, cooked and chopped shopping list
- 1/2 cup buffalo-style hot sauce shopping list
- 1/2 teaspoon chopped garlic shopping list
- 1/4 cup cream cheese shopping list
- 1/4cup mozzerella cheese shopping list
- 24 wonton wrappers shopping list
- oil (for frying, peanut suggested) shopping list
How to make it
- NOTE: all amounts are suggested; feel free to adjust to your personal preference.
- Mix the chicken with the hot sauce and garlic. Mix in the cream cheese until smooth.
- Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.
- Heat oil to about 325 degrees F.
- Fry wontons, a few at a time, until lightly brown and crisp.
- Serve with bleu cheese or ranch salad dressing for dipping.
- NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.
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