Steamed Cake
From cholena 17 years ago
- 120 minutes to make
- Serves 8
This is one cake , I make often . No opening the steamer until the cake is almost three quarter done , unless you wann the cake to COLLAPSE !!!!!!!
Ingredients
- 200 g caster sugar shopping list
- 200 ml water shopping list
- 200 g butter shopping list
- 300 g sugar shopping list
- 300 g plain flour and 2 tsps baking soda , sifted shopping list
- 4 L eggs shopping list
- 200 ml Low fat evaporated milk shopping list
How to make it
- Heat gently the sugar until ir caramalizes .
- Turn off heat and add the water .
- Boil again until it completely melts . Cool it .
- Now , beat the butter and the sugar .
- Add the eggs one at a time and beat .
- Fold in the flour .
- Add the caramel and milk .
- Grease a 15 cm pan and steam it for 2.30 hours or until done .
People Who Like This Dish 5
- jimmytan KL, MY
- vinavorasane Manila, PH
- choclytcandy Dallas, Dallas
- angangelia Singapore, SG
- maiko Melbourne, AU
- cholena Food World, Sin
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