Recipe

Steamed Cake Recipe


Steamed Cake Recipe
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This is one cake , I make often . No opening the steamer until the cake is almost three quarter done , unless you wann the cake to COLLAPSE !!!!!!!

Cholena

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Ingredients
  • 200 g caster sugar
  • 200 ml water
  • 200 g butter
  • 300 g sugar
  • 300 g plain flour and 2 tsps baking soda , sifted
  • 4 L eggs
  • 200 ml Low fat evaporated milk

Directions
  1. Heat gently the sugar until ir caramalizes .
  2. Turn off heat and add the water .
  3. Boil again until it completely melts . Cool it .
  4. Now , beat the butter and the sugar .
  5. Add the eggs one at a time and beat .
  6. Fold in the flour .
  7. Add the caramel and milk .
  8. Grease a 15 cm pan and steam it for 2.30 hours or until done .

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