Recipe

Smoked Salmon Sushi Recipe

Add Step-by-Step Photos	Alaskaman / All my dishes 1 year, 7 months ago For those who want to try sushi but can't stomach the raw fish Prep:15m Servings:2	Alaskaman
	cooked salmon smoky sushi

Does this look good? Yeah! / Nope

Fans

dreamweave

cherylannx

juliecake

143719

Ingredients

Cucumber

1 avacado

cream cheese block

1/4 pound smoked salmon

1 cup sushi rice

1 tbs rice vinegar (optional)

1 pckg seaweed wraps

1 1/4 cup water

Directions

Rinse rice well in cold water until water runs clear

boil rice in water, turn to simmer after boil, and cover for 15 minutes then remove from heat.

Add vinegar to rice and mix well then let rice cool

skin and slice cucumber into pencil sized strips

skin and slice avacado into pencil sized strips

cut cream cheese into pencil sized stips ( a wire cheese slicer works great, or use a hot, wet butcher knife)

flake salmon apart at natural segments

Spread handfull of rice on seaweed wrap. wet your fingers (rice is REALLY STICKY) to help when covering seaweed wrap in single layer of rice.

Add cuke, avacado and cream cheese strips then lay in salmon at the front end of the rice covered wrap

roll up the ingriedients tightly by hand

use a bamboo mat if you have one to tighten roll

use sharp wet knife to slice off pieces from your roll

8 pieces per roll is a good thickness

serve with soy sauce and wasabi

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Comments

juliecake 1 year, 7 months ago said:
Looks great! Thanks for the post.

jo_jo_ba 1 year, 4 months ago said:
Delicious, but - the rice vinegar is NOT optional!! It's part of what makes sushi rice SUSHI rice! This was how I was introduced to sushi and it is wonderful.

cherylannxo 3 months, 3 weeks ago said:
THIS RECIPE LOOKS JUST WONDERFUL, NEVER THOUGHT OF MAKING SUSHI WITH SMOKED SALMON AND I BUY IT ALL THE TIME. ^5. HAVE A WONDERFUL NIGHT...CHERYL

nenegyurlinalohaland 2 months, 2 weeks ago said:
If you use a bamboo mat put some plastic film over the mat then roll. Much easier and keeps the mat clean

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