How to make it

  • Wash and place the rice into the rice cooker . Add the screwpine and tumeric leaf , oil , water . Cook .Discard the leaves and cool the rice .
  • Rub some tumeric powder and salt to the fish . Then either grill ir or deep fry it and flake the fish after removing the skin and the bones .
  • Serve the rice in a serving bowl mixed with rest of the ingredients .
  • If you are a spicy lover , serve it with Spicy shrimp paste ( sambal belacan )

Reviews & Comments 1

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    " It was excellent "
    tazoncaffeine ate it and said...
    delicious! love the flavours!
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