Rice Salad
From cholena 16 years agoIngredients
- 1/2 kilo rice shopping list
- 2 screwpine leaves ( pandan ) , 1 tumeric leaf - knotted shopping list
- 2 tsp olive oil shopping list
- 750 ml water shopping list
- 400 g king fish or mackerel or any fish with less bones shopping list
- 1 tsp salt shopping list
- 2 tbsp lime juice shopping list
- 100 g dry roasted grated coconut shopping list
- Finely chop or shred as necessary the following things : shopping list
- 1 torch ginger shopping list
- 1 stalk lemongrass shopping list
- 1 tbsp tumeric leaves shopping list
- 1 tbsp fresh bay leaf shopping list
- 2 kaffir lime leaves shopping list
- 2 green chillies shopping list
- 150 g long beans or any vegetable you may fancy shopping list
- 2 tbsps sweet basil leaves shopping list
- 2 tbsps dill leaves shopping list
- 2 tbsps lemon basil leaves shopping list
- 2 tbsps mint leaves shopping list
- 2 tbsps corriander leaves shopping list
- 2 tbsps polygonum leaves shopping list
- 100 g shallots shopping list
How to make it
- Wash and place the rice into the rice cooker . Add the screwpine and tumeric leaf , oil , water . Cook .Discard the leaves and cool the rice .
- Rub some tumeric powder and salt to the fish . Then either grill ir or deep fry it and flake the fish after removing the skin and the bones .
- Serve the rice in a serving bowl mixed with rest of the ingredients .
- If you are a spicy lover , serve it with Spicy shrimp paste ( sambal belacan )
People Who Like This Dish 3
- tinadc Cape Town, ZA
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- tazoncaffeine Manchester, NH
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