Recipe

Rice Salad Recipe


Rice Salad Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 7 months ago
This rice is quite an UNIQUE dish , exploding with colours and fragrance and it is delicious . It's full of herbs and leaves and raw vegetables . YOU CAN PREPARE DIS DISH WITH ANY TYPES OF HERBS AND RAW VEGETABLES YOU FANCY ! YOU CAN DUMP ALL THE HER... More
Prep:30m Cook:15m Servings:4

Cholena

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Ingredients
  • 1/2 kilo rice
  • 2 screwpine leaves ( pandan ) , 1 tumeric leaf - knotted
  • 2 tsp Olive oil
  • 750 ml water
  • 400 g king fish or mackerel or any fish with less bones
  • 1 tsp salt
  • 2 tbsp lime juice
  • 100 g dry roasted grated coconut
  • Finely chop or shred as necessary the following things :
  • 1 torch ginger
  • 1 stalk lemongrass
  • 1 tbsp tumeric leaves
  • 1 tbsp fresh bay leaf
  • 2 kaffir lime leaves
  • 2 green chillies
  • 150 g long beans or any vegetable you may fancy
  • 2 tbsps sweet basil leaves
  • 2 tbsps dill leaves
  • 2 tbsps lemon basil leaves
  • 2 tbsps mint leaves
  • 2 tbsps corriander leaves
  • 2 tbsps polygonum leaves
  • 100 g shallots

Directions
  1. Wash and place the rice into the rice cooker . Add the screwpine and tumeric leaf , oil , water . Cook .Discard the leaves and cool the rice .
  2. Rub some tumeric powder and salt to the fish . Then either grill ir or deep fry it and flake the fish after removing the skin and the bones .
  3. Serve the rice in a serving bowl mixed with rest of the ingredients .
  4. If you are a spicy lover , serve it with Spicy shrimp paste ( sambal belacan )

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Comments

tazoncaffeine 1 year, 4 months ago said:
Delicious! love the flavours!


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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