Chicken And Apple Saute Recipe

Chicken and Apple Saute

From chefmeow 17 years ago

These are so good. I make this recipe often and I never have any leftovers. It's greatness in a skillet. Easy but bursting with flavors.

In heavy skillet heat 2 teaspoons oil over medium high heat.
Cook apples, onion and thyme for 4 minutes then remove to bowl and set aside.
Heat remaining oil in skillet then cook chicken turning once for 3 minutes or until golden brown.
Reduce heat to medium low.
Set 1 tablespoon apple juice aside and pour remaining apple in skillet along with vinegar.
Cover and simmer 8 minutes or until chicken is no longer pink inside.
With slotted spoon remove chicken to platter and keep warm.
Combine cornstarch with reserved apple juice then stir into skillet.
Cook over high heat scraping up any browned bits for 2 minutes or until thickened.
Return apple mixture to pan and heat through then season with salt and pepper.
Spoon around cooked chicken.

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" It was excellent "
jenniferbyrdez ate it and said...
Love this.
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" It was excellent "
gardener61 ate it and said...
What a great combo. I usually put apples with pork, I never thought of using chicken (duh!). Thanks for the recipe!
Was this review helpful? Yes Flag
" It was excellent "
chihuahua ate it and said...
Oooo! I like the sound of this!
Was this review helpful? Yes Flag

chefmeow Garland, TX

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Reviewed by 3 people

Love this.

jenniferbyrdez in kenner loved it
What a great combo. I usually put apples with pork, I never thought of using chicken (duh!). Thanks for the recipe!

gardener61 in Woolwich loved it
Oooo! I like the sound of this!

chihuahua in Sonoma County loved it