Recipe

Chicken And Apple Saute Recipe

	Chefmeow / All my dishes 1 year, 8 months ago These are so good. I make this recipe often and I never have any leftovers. It's greatness in a skillet. Easy but bursting with flavors. Prep:10m Cook:30m Servings:4	Chefmeow
	main poultry chicken fruit apple vinegar

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Fans

jenniferby

chihuahua

gardener61

Ingredients

4 teaspoons vegetable oil

2 tart apples thinly sliced

1 white onion sliced

1/2 teaspoon dried thyme

4 boneless chicken breasts

1 cup apple juice

1 teaspoon vinegar cider

1 teaspoon cornstarch

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

Directions

In heavy skillet heat 2 teaspoons oil over medium high heat.

Cook apples, onion and thyme for 4 minutes then remove to bowl and set aside.

Heat remaining oil in skillet then cook chicken turning once for 3 minutes or until golden brown.

Reduce heat to medium low.

Set 1 tablespoon apple juice aside and pour remaining apple in skillet along with vinegar.

Cover and simmer 8 minutes or until chicken is no longer pink inside.

With slotted spoon remove chicken to platter and keep warm.

Combine cornstarch with reserved apple juice then stir into skillet.

Cook over high heat scraping up any browned bits for 2 minutes or until thickened.

Return apple mixture to pan and heat through then season with salt and pepper.

Spoon around cooked chicken.

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Comments

chihuahua 1 year, 8 months ago said:
Oooo! I like the sound of this!

gardener61 1 year, 8 months ago said:
What a great combo. I usually put apples with pork, I never thought of using chicken (duh!). Thanks for the recipe!

jenniferbyrdez 1 year, 8 months ago said:
Love this.

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