How to make it

  • Chop hard cooked eggs then combine with chopped pickles.
  • Combine yogurt, mustard, onion and mayonnaise then mix into eggs.
  • Spread one quarter of the mixture on four slices of bread.
  • Top with remaining four slices of bread and garnish with a slice of dill pickle.

People Who Like This Dish 2
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    " It was excellent "
    misslizzi ate it and said...
    Yummy, yummy...they sound perfect for an afternoon tea!
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