Recipe

Paula Deens Tuna Burgers With Reenies Asian Onion Salsa Recipe

Add Step-by-Step Photos	Wynnebaer / All my dishes 1 year, 8 months ago The first time I made Paula Deen's Tuna Burgers my husband said it didn't have enough onion for him...Well he got what he asked for the next time I made them. The salsa can also be used to top tuna steaks. Prep:20m Cook:20m Servings:4	Wynnebaer
	affordable quick easy

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Ingredients

Tuna Burgers

2 (6-ounce) cans solid white tuna, drained

1/2 cup breadcrumbs

2 large eggs, lightly beaten

1/2 cup finely chopped onion

1/2 cup finely chopped celery

1 tablespoon chopped pimento, optional

1 tablespoon fresh lemon juice

1 1/2 teaspoons prepared horseradish

1 clove garlic, minced

1/4 teaspoon pepper

1 tablespoon olive oil

Asian Style Onion Salsa

1 tbls. sesame seeds

2 tbls lime juice, fresh

1 tbls. sesame oil

1 tbls. soy sauce

1 tsp. sugar

1/8 tsp. crushed red pepper flakes

1 cup sweet onion, finely chopped

1/4 cup green onions, thinly sliced

2 tbls. red bell pepper, finely chopped

Salt and pepper

Directions

Tuna burgers

Preheat the oven to 350 degrees F.

In a large bowl, combine the tuna, bread crumbs, and egg, and stir lightly. Add the onion, celery, pimento (if using), lemon juice, horseradish, garlic, and pepper, and mix again. Form the mixture into 4 patties. Heat the oil in a nonstick skillet over medium heat and cook the patties, covered, until golden brown. Carefully flip the patties and cook the other side for 5 minutes. Finish baking in the oven until golden brown.

Salsa

Toast sesame seeds in skillet over medium low heat until golden brown

Cool

Add lime juice, sesame oil, soy sauce, sugar, red pepper flakes in a mixing bowl

Add onion, green onion, red pepper, and sesame seeds and salt and pepper

Toss to coat

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Comments

trishessy 1 year, 8 months ago said:
Sounds delicious, I'll probably leave out the sugar when I fix it.

cabincrazyone 1 year, 8 months ago said:
I like the sound of that onion salsa. Is it designed exclusively for fish?

lunasea 1 year, 8 months ago said:
Now this sounds really interesting and unique to me. I love everything about the flavors...I'm printing to try. Can't wait! Great post, my friend - thanks!! I hope you're having a great Friday.

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