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Pineapple Frozen Yogurt Recipe

Ingredients

How to make it

  • Combine yogurts and vanilla and whisk until it is smooth.
  • Beat egg whites until frothy, add sugar gradually and continue beating at medium-high speed until you have soft peaks. Mixture will be gooey, kind of like marshmallow.
  • Fold yogurt into egg whites in 4 additions, making sure it is well incorporated. Fold in pineapple and pour mixture into your ice cream maker. Freeze as directed and store in an airtight container in the freezer if you are not going to eat it right away.
  • If your pineapple is nice and sweet, you could cut back on the sugar.

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The Cook

brilynn Toronto, CA

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