Recipe

Pineapple Frozen Yogurt Recipe

Add Step-by-Step Photos	Brilynn / All my dishes 2 years, 7 months ago I adapted this recipe from one I saw on BakingBites. If you have a really sweet pineapple you could decrease the amount of sugar a bit. This would also be really good with a few tablespoons of rum added in, regular or coconut. Prep:10m Cook:15m Servings:4	Brilynn
	frozen pineapple yogurt

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Ingredients

2 egg whites

2/3 cup sugar (ground in the blender to a powder, or use confectioners sugar)

250 grams 1% plain yogurt

250 grams non-fat mango-passionfruit yogurt

1 tsp vanilla extract

1 cup pureed fresh pineapple

Directions

Combine yogurts and vanilla and whisk until it is smooth.

Beat egg whites until frothy, add sugar gradually and continue beating at medium-high speed until you have soft peaks. Mixture will be gooey, kind of like marshmallow.

Fold yogurt into egg whites in 4 additions, making sure it is well incorporated. Fold in pineapple and pour mixture into your ice cream maker. Freeze as directed and store in an airtight container in the freezer if you are not going to eat it right away.

If your pineapple is nice and sweet, you could cut back on the sugar.

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