How to make it

  • Melt one stick of butter in fryin pan.
  • Add sliced mushrooms and onions.
  • Sprinkle seasonings over mushrooms and onions to taste.
  • Cook with lid on for about 15-20 Minutes.
  • Stir frequently.
  • Keep cooking until tender and water has evaporated from pan. (About 10 more minutes.)
  • Spoon over steak or beef and enjoy.

Reviews & Comments 2

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  • NPMarie 5 years ago Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    Believe it or not, I had never sauteed a mushroom in my life until a friend wanted steak and mushrooms for dinner. This was a great guide for me on how to do it. He was thrilled. Added my picture. Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    deslovescookin ate it and said...
    Absolutely tastes GREAT!! The whole family loved it! Thanks!!! HI5
    Was this review helpful? Yes Flag

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