Sauteed Onions and Mushrooms
From shanson 16 years ago
- 30 minutes to make
- Serves 8
This is the perfect topping for any cut of beef. Steak, even a hamburger with swiss cheese or alone. My husband eats it straight out of the pan by the spoonfull.
Ingredients
How to make it
- Melt one stick of butter in fryin pan.
- Add sliced mushrooms and onions.
- Sprinkle seasonings over mushrooms and onions to taste.
- Cook with lid on for about 15-20 Minutes.
- Stir frequently.
- Keep cooking until tender and water has evaporated from pan. (About 10 more minutes.)
- Spoon over steak or beef and enjoy.
People Who Like This Dish 7
- auntsess Nowhere, Us
- reviews Anycity, Anystate
- deslovescookin El Mirage, AZ
- stealebet Soledad, CA
- watalou04 Springfield, IL
- lycett CANYON COUNTRY, CA
- shanson Red Wing, MN
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The Rating
Reviewed by 2 people-
Absolutely tastes GREAT!! The whole family loved it! Thanks!!! HI5
deslovescookin
in El Mirage loved it
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Believe it or not, I had never sauteed a mushroom in my life until a friend wanted steak and mushrooms for dinner. This was a great guide for me on how to do it. He was thrilled. Added my picture. Thanks so much!
frankieanne
in Somewhere loved it
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