Ancient Roman Egg Recipe
From mystic_river1 16 years agoIngredients
- --------------------------------------------- shopping list
- For medium-boiled eggs: pepper, lovage, and soaked pine nuts. Pour on honey and vinegar; mix with garum (see next recipe) shopping list
- - Apicius, reprinted from A Taste of Ancient Rome shopping list
- SOAKING TIME IS 4 HOURS FOR EITHER RECIPE shopping list
How to make it
- Modern Egg Recipe
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- 4 medium-boiled eggs
- 2 ounces pine nuts
- 3 tablespoons vinegar
- 1 teaspoon honey
- Pinch each of pepper and lovage (or celery leaf)
- Soak the pine nuts 3-4 hours beforehand in the vinegar.
- Mix all the sauce ingredients thoroughly in a blender. This exquisite sauce should be presented in a sauce boat so that each person can serve himself or herself, since the eggs cannot be sliced and placed on a dish in advance.
- - reprinted from A Taste of Ancient Rome
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