Recipe

Cheese Enchilada Chowder Recipe


Cheese Enchilada Chowder Recipe
Add Step-by-Step Photos 		Lablover47 / All my dishes
1 year, 8 months ago
A hearty chowder that's easy to make, and is good either for a simple supper at home, or for a party stew. Just set the chowder on a buffet table next to bowls, spoons and toppings. You could add cubed cooked chicken to this if you prefer a meat ingr... More
Prep:25m Cook:180m Servings:6

Lablover47

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Ingredients
  • 1 15-ounce can black beans, rinsed and drained
  • 1 14-1/2-ounce can diced tomatoes, drained (I use the kind with green chiles in them)
  • 1 10-ounce package frozen whole kernel corn
  • 1/2 chopped onion
  • 1/2 cup chopped yellow, green or red sweet pepper
  • 1 small jalapeno pepper, finely chopped
  • 1 19-ounce can enchilada sauce
  • 1 10-3/4-ounce can condensed cream of chicken soup (or cream of mushroom if you don't want any meat at all)
  • 2 cups milk
  • 1 cup shredded Monterey Jack cheese (4 ounces)
  • 1 cup shredded cheddar cheese (4 ouncees)
  • Dairy sour cream (optional)
  • Guacamole (optional)

Directions
  1. In a slow cooker, combine beans, tomatoes, frozen corn, onion, sweet pepper and jalapeno pepper. In a large mixing bowl whisky together enchilada sauce and soup. Gradually whisk in milk until smooth. Pour sauce mixture over ingredients in cooker and stir it up.
  2. Cover: cook on low-heart setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Sir in the cheeses until melted. Ladle into bowls and top with guacamole and sour cream, if desired.

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Comments

wynnebaer 1 year, 8 months ago said:
I just love how this sounds...Bookmarked...Thanks...:)

chefmeow 1 year, 8 months ago said:
I love chowders and this one sounds fabulous. Will be making next time I'm in the mood for chowder. Thanks for the post.

katcooks 1 year, 8 months ago said:
Looks great-- I bet this would go over well at parties.


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