Recipe

Scrambled Mexican Tofu Recipe

Add Step-by-Step Photos	Netty_angel / All my dishes 1 year, 8 months ago yum Prep:8m Cook:20m Servings:4	Netty_angel
	black pepper onions onions peppers chives chili

Does this look good? Yeah! / Nope

Fans

lor

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Ingredients

6 Tablespoons ( 90 ml) Soy Sauce

1/2 Teaspoon (2.5 ml) Black Pepper

1 Cup ( 250 ml) Diced Onions

1 Diced Pepper - Red or Yellow is best

4 Tablespoons ( 60 ml) Green Chili

12 Tablespoons ( 180 ml) Fresh Chives

1 lb ( 500 g) Soft Tofu

2 Fresh Tomatoes - Diced

5 Garlic Cloves - Minced

Directions

Mix soy sauce and black pepper in a bowl,

crumble in the tofu.

Saute onions and chopped pepper over gentle heat in a greased skillet until the onion softens (about 5 minutes).

Add garlic and tomatoes and cook over medium heat until cooked (about 15 minutes).

Serve Immediately.

enjoy.

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Comments

lor 1 year, 7 months ago said:
Wow, this recipe looks great. Most of my family and I are meat and potatoes people except for my oldest daughter who is a vegetarian. I do prepare tofu and vegetarian meals and this looks delicious. You've got my "5" fork rating :)

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