Recipe
Scrambled Mexican Tofu Recipe
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Netty_angel / All my dishes 1 month, 2 weeks ago
yum
Prep:8m Cook:20m Servings:4
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 Netty_angel |
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Fans
Ingredients
- 6 Tablespoons ( 90 ml) Soy Sauce
- 1/2 Teaspoon (2.5 ml) Black Pepper
- 1 Cup ( 250 ml) Diced Onions
- 1 Diced Pepper - Red or Yellow is best
- 4 Tablespoons ( 60 ml) Green Chili
- 12 Tablespoons ( 180 ml) Fresh Chives
- 1 lb ( 500 g) Soft Tofu
- 2 Fresh Tomatoes - Diced
- 5 Garlic Cloves - Minced
Directions
- Mix soy sauce and black pepper in a bowl,
- crumble in the tofu.
- Saute onions and chopped pepper over gentle heat in a greased skillet until the onion softens (about 5 minutes).
- Add garlic and tomatoes and cook over medium heat until cooked (about 15 minutes).
- Serve Immediately.
- enjoy.
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lor 3 weeks ago said:
Wow, this recipe looks great. Most of my family and I are meat and potatoes people except for my oldest daughter who is a vegetarian. I do prepare tofu and vegetarian meals and this looks delicious. You've got my "5" fork rating :)