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Scrambled Mexican Tofu Recipe

Ingredients

How to make it

  • Mix soy sauce and black pepper in a bowl,
  • crumble in the tofu.
  • Saute onions and chopped pepper over gentle heat in a greased skillet until the onion softens (about 5 minutes).
  • Add garlic and tomatoes and cook over medium heat until cooked (about 15 minutes).
  • Serve Immediately.
  • enjoy.

Reviews & Comments 1

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    " It was excellent "
    lor ate it and said...
    Wow, this recipe looks great. Most of my family and I are meat and potatoes people except for my oldest daughter who is a vegetarian. I do prepare tofu and vegetarian meals and this looks delicious. You've got my "5" fork rating :)
    Was this review helpful? Yes Flag

The Cook

netty_angel Rolla, MO

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