Ingredients

How to make it

  • Empty pie filling into bowl
  • Gently fold in the whipped cream
  • Add desired spirit
  • Spoon into serving dishes

Reviews & Comments 6

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    " It was excellent "
    sparow64 ate it and said...
    Wonderful idea! Great post, thanks for sharing.
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  • gramma58 16 years ago
    I am afraid that I will not be able to add the Brandy Bourbon or liquors as I will have probably drank them...a little for the recipe a little for the cook..repeat...
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  • gardener61 16 years ago
    I love your recipes. Anything tastes better with a little alcohol in it. Thanks!
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  • lunasea 16 years ago
    Oh wow - this is just too easy and delicious sounding to pass up, Kismet. I cannot wait to give this a try...

    Great post - thanks so much!
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  • juliecake 16 years ago
    Love this, simple but yummy, thanks! Would be good over cherry pie filling too. Just have to make it even more fattening don't ya know.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Never seen canned chocolate pudding (pie filling), but this sounds soooo good, think I'll make the pudding and go from there. Thank you Kis.
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