Chocolate Covered Turtle Cheesecake
From fruittart 17 years ago
- 65 minutes to make
- Serves 12
Chocolate cookie crust, caramel, pecans, chocolate cheesecake, all covered with more chocolate. This was a huge hit!
Ingredients
- Crust: shopping list
- 24-26 Oreo (or store brand) cookies, crushed shopping list
- 1/4 c. sugar shopping list
- 1/4 c. melted butter shopping list
- Filling: shopping list
- 30 vanilla caramels shopping list
- 1/4 - 1/3 c. whipping cream shopping list
- pecans shopping list
- Cheesecake: shopping list
- 2 (8 oz) pkgs cream cheese shopping list
- 2 (8 oz) pkgs neufchatel cheese shopping list
- 1 1/2 c. sugar shopping list
- 4 eggs shopping list
- 1/2 c. whipping cream shopping list
- 3 oz. unsweetened chocolate, melted shopping list
- 3 oz. semi-sweet chocolate, melted shopping list
- Ganache: shopping list
- 1/3 - 1/2 c. whipping cream shopping list
- 8 oz chopped chocolate shopping list
- chopped pecans shopping list
- caramel sauce (ice cream topping) shopping list
- whipped cream shopping list
How to make it
- Stir together crust ingredients. Press into the bottom of a 10-inch springform pan. Bake at 350 for 10-12 minutes. Cool.
- Heat caramels and whipping cream until caramels are melted and smooth. Pour into cooled crust, making sure you don’t spread it completely to the edge of the pan. Leave 1/4-inch band around the edge. Sprinkle liberally with pecans.
- In a large mixing bowl, beat the cheeses until smooth and creamy, scraping the sides often; don’t leave any lumps. Add the sugar and beat again. Add the eggs, one at a time, beating until smooth after each addition, scraping the sides and being certain to incorporate any lumps from the bottom of the bowl. Add the whipping cream and melted chocolate and beat until smooth and evenly colored. Pour on top of pecans.
- Bake at 325 F for 50 min with a pan of water on the rack below in the oven. Cool completely.
- In a small saucepan, heat whipping cream until it simmers. Remove from heat and stir in chocolate until completely melted. Spread over cheesecake.
- Garnish with chopped pecans, caramel sauce, and whipped cream. Refrigerate overnight or until serving.
The Rating
Reviewed by 2 people
ahmed1
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" It was excellent "
" It was excellent "