How to make it

  • Simmer curry powder in broth for 2 minutes, stirring to a smooth paste.
  • Cool
  • Add paste to mayonnaise
  • Combine ingredients 1 hour before serving
  • Note: the amount of curry depends on the kind and freshness. This recipe is calculated for fresh curry, which is stronger than old curry.

Reviews & Comments 3

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  • cabincrazyone 11 years ago
    Glad I found this recipe. It sounds great. Thanks.
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  • honeybee55 12 years ago
    cant wait to make these it sounds yummy thanks ..
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    " It was excellent "
    misslizzi ate it and said...
    Hey, I remember eating this somewhere and loving it. Sounds like the exact same ingredients are in this one. Woohoo! What a nice discovery!
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