Recipe

Curried Chicken Salad Recipe

	Trishessy / All my dishes 1 year, 8 months ago This is an adaptation of a recipe from Colorado Cache, and a go to meal for hot summer nights Prep:1520m Cook:30m Servings:68	Trishessy
	chicken curry

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Ingredients

Whole Chicken, cooked, skinned, deboned and chopped

1 small can pineapple tidbits, in its own juice, drained

1 granny smith apple, peeled and chopped

1/4 cup raisins, (golden is best)

2 tlbs chopped mango chutney

Dressing:

2-4 tsp curry powder (to taste)

2 tlbs chicken broth

1/2 tsp salt

1/2 to 1 cup mayonnaise

Directions

Simmer curry powder in broth for 2 minutes, stirring to a smooth paste.

Cool

Add paste to mayonnaise

Combine ingredients 1 hour before serving

Note: the amount of curry depends on the kind and freshness. This recipe is calculated for fresh curry, which is stronger than old curry.

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Comments

misslizzi 1 year, 8 months ago said:
Hey, I remember eating this somewhere and loving it. Sounds like the exact same ingredients are in this one. Woohoo! What a nice discovery!

honeybee55 1 year, 7 months ago said:
Cant wait to make these it sounds yummy thanks ..

cabincrazyone 4 months, 2 weeks ago said:
Glad I found this recipe. It sounds great. Thanks.

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