Ingredients

How to make it

  • Simmer curry powder in broth for 2 minutes, stirring to a smooth paste.
  • Cool
  • Add paste to mayonnaise
  • Combine ingredients 1 hour before serving
  • Note: the amount of curry depends on the kind and freshness. This recipe is calculated for fresh curry, which is stronger than old curry.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cabincrazyone 8 years ago
    Glad I found this recipe. It sounds great. Thanks.
    Was this review helpful? Yes Flag
  • honeybee55 9 years ago
    cant wait to make these it sounds yummy thanks ..
    Was this review helpful? Yes Flag
    " It was excellent "
    misslizzi ate it and said...
    Hey, I remember eating this somewhere and loving it. Sounds like the exact same ingredients are in this one. Woohoo! What a nice discovery!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes