Recipe

Mustard Hollandaise Sauce Recipe

	Waterlily / All my dishes 6 months, 3 weeks ago A Creole take on classic Hollandaise sauce Prep:2m Cook:10m Servings:6	Waterlily
	rich spicy velvety hollandaise

Does this look good? Yeah! / Nope

Fans

notyourmom

Ingredients

5 egg yolks

1 T water

1 T fresh lemon juice

1/2 t salt

1/4 t cayenne pepper, ground

1 cup unsalted sweet cream butter, melted

1 T prepared stone-ground mustard

Directions

Put some water in the bottom of a double-boiler over medium low heat and bring to a simmer. Reduce heat to low. You want the water to be very hot but not actually simmering while you cook your Hollandaise.

Combine yolks, water, lemon juice, salt and cayenne in the top of the double boiler and place over the nearly-simmering water.

Whisk constantly until the mixture thickens and the yolks are lemon yellow (about 5-6 minutes).

Remove entire pan from the heat and whisk the melted butter in, pouring the butter in a very slow, steady trickle.

When all the butter has been incorporated into the sauce, add the mustard. Whisk until smooth, about 2 or 3 minutes.

I serve this sauce over any vegetables, mild-flavored fish, beef, veal, chicken. I think it would even make cardboard taste good! It's also featured in the next recipe I'm going to post -- Veal, Crab and Artichoke Hearts.

Recent Gawkers

kmarita

notyourm

chefmeow

upstatev

clbacon

waterlil

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces

Or see more just like this

Comments

chefmeow 6 months, 2 weeks ago said:
I love hollandaise sauce and I love the idea of spicing it up with mustard. This will be good over just about any vegetable. Thanks for posting.

notyourmomma 4 months, 2 weeks ago said:
I love the addition of mustard. Good stuff.

Add a Comment