Ingredients

How to make it

  • Combine flour, salt, & pepper.
  • Heat 2 T of the butter and the oil in a large heavy skillet.
  • Dredge the veal in the flour mixture.
  • When the oil is hot, cook the veal on both sides until they're a lovely rich golden color, turning once. They usually need to cook about 8 minutes total.
  • Set aside and keep warm.
  • Melt the remaining butter in a skillet over medium heat.
  • Add the crabmeat, artichoke hearts, and green onions.
  • Cook until just heated through.
  • Place veal on plates, top with crab-artichoke mixture, and top with mustard hollandaise.

People Who Like This Dish 2
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • whuebl 9 years ago
    Was the recipe called White Veal Pontchartrain? The only place I could find that serves it is ANDREA'S: http://www.andreasrestaurant.com/banquet_dinner_menucreole.html
    Was this review helpful? Yes Flag
  • danadooley 9 years ago
    Sounds delicious. Thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes