How to make it

  • Combine flour, salt, & pepper.
  • Heat 2 T of the butter and the oil in a large heavy skillet.
  • Dredge the veal in the flour mixture.
  • When the oil is hot, cook the veal on both sides until they're a lovely rich golden color, turning once. They usually need to cook about 8 minutes total.
  • Set aside and keep warm.
  • Melt the remaining butter in a skillet over medium heat.
  • Add the crabmeat, artichoke hearts, and green onions.
  • Cook until just heated through.
  • Place veal on plates, top with crab-artichoke mixture, and top with mustard hollandaise.

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  • whuebl 11 years ago
    Was the recipe called White Veal Pontchartrain? The only place I could find that serves it is ANDREA'S:
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  • danadooley 11 years ago
    Sounds delicious. Thanks for sharing.
    Was this review helpful? Yes Flag

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