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Oysters Bienville Recipe

Ingredients

How to make it

  • In a large heavy skillet, melt butter over medium heat.
  • Add green onions, parsley, garlic, mushrooms and shrimp.
  • Cook until vegetables are translucent and liquid has cooked off, about 10 minutes.
  • Stir in flour and blend, cook about 4 minutes, stirring almost constantly.
  • Slowly stir in cream, continue stirring until combined.
  • Cook until thickened, about 5 minutes.
  • Set aside.
  • Combine cheese, bread crumbs, and 1/2 t salt, set aside.
  • Preheat oven to 400F.
  • Line a large baking pan with rock salt.
  • Pat oysters dry, place one oyster in each oyster shell, and nest shells down into the rock salt.
  • Spoon a portion of shrimp mixture over each oyster and sprinkle with the cheese mixture.
  • Bake in preheated oven until bubbly and brown on top, about 10-15 minutes.
  • Serve hot.

Reviews & Comments 2

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    " It was excellent "
    jencathen ate it and said...
    These look great. This is very similiar to my recipe so it's getting a 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Oh, I could see myself easily slurping my way through a dozen of these with tummy room to spare. Can I have your friend sherry's number lol
    Was this review helpful? Yes Flag

The Cook

waterlily Joplin, MO

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