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Bellatigre / All my dishes 4 months ago
The easiest way to describe a pasty, is a pot pie without the pot but still very delicious
Prep:45m Cook:60m Servings:6
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Bellatigre |
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marky90 3 months, 4 weeks ago said:
Love this, of course I am from Michigan home of the Pasty! Thanks
cookinggood 3 months, 4 weeks ago said:
This looks like something I would love to try.
Thanks,
Ferri
juliecake 3 months, 4 weeks ago said:
This is one of the best pasty recipes I've heard so far. Will be making these VERY soon! thanks.
chefmeow 3 months, 4 weeks ago said:
Yumola, looks fantastic and very comforting. Thanks for posting.