Recipe

Pasty Recipe

Add Step-by-Step Photos	Bellatigre / All my dishes 1 year, 8 months ago The easiest way to describe a pasty, is a pot pie without the pot but still very delicious Prep:45m Cook:60m Servings:6	Bellatigre
	cornish pasty

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Fans

chefmeow

marky90

Ingredients

*dough*

3 c. flour

1 1/2 sticks butter (cold and cut into bits)

1 1/2 tsp. salt

6 tbsp. water

*filling*

2 lb. round steak/ground beef, coarsely ground

5 carrots, chopped

2 lg. onions, chopped

2 potatoes, peeled and chopped

2 tsp. salt

1/2 tsp. pepper

1 c. shredded cheese

Directions

In a large bowl, combine flour, butter and 1 1/2 tsp salt.

Blend ingredients until well combined and add water, one tablespoon at a time to form a dough.

Toss mixture until it forms a ball.

Kneed dough lightly against a smooth surface with heel of the hand to distribute fat evenly.

Form into a ball, dust with flour, wrap in wax paper and chill for 30 minutes.

Combine all filling ingredients in large bowl.

Divide the dough into 6 pieces, and roll one of the pieces into a 10-inch round on a lightly floured surface.

Put 1 1/2 cups of filling on half of the round.

Moisten the edges and fold the unfilled half over the filling to enclose it.

Pinch the edges together to seal them and crimp them decoratively with a fork.

Transfer pasty to lightly buttered baking sheet and cut several slits in the top.

Roll out and fill the remaining dough in the same manner.

Bake in a preheated 350 degree oven for 30 minutes.

Put 1 tsp. butter through a slit in each pasty and continue baking for 30 minutes more.

Remove from oven, cover with a damp tea towel, cool for 15 minutes and enjoy.

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Comments

marky90 1 year, 8 months ago said:
Love this, of course I am from Michigan home of the Pasty! Thanks

cookinggood 1 year, 8 months ago said:
This looks like something I would love to try.
Thanks,
Ferri

juliecake 1 year, 8 months ago said:
This is one of the best pasty recipes I've heard so far. Will be making these VERY soon! thanks.

chefmeow 1 year, 8 months ago said:
Yumola, looks fantastic and very comforting. Thanks for posting.

seafoodlover 1 year ago said:
Mmm

lisawerner 3 months, 2 weeks ago said:
If you use a food processor, it makes it much easier than cutting the stuff in. Yum! If you don't want the butter, you can use a tablespoon or two of gravy. Canned, Jar, home made. Makes it more like a pot-pie on the go.

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