Recipe

Pasty Recipe


Pasty Recipe
Add Step-by-Step Photos 		Bellatigre / All my dishes
4 months ago
The easiest way to describe a pasty, is a pot pie without the pot but still very delicious
Prep:45m Cook:60m Servings:6

Bellatigre

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • *dough*
  • 3 c. flour
  • 1 1/2 sticks butter (cold and cut into bits)
  • 1 1/2 tsp. salt
  • 6 tbsp. water
  • *filling*
  • 2 lb. round steak/ground beef, coarsely ground
  • 5 carrots, chopped
  • 2 lg. onions, chopped
  • 2 potatoes, peeled and chopped
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. shredded cheese

Directions
  1. In a large bowl, combine flour, butter and 1 1/2 tsp salt.
  2. Blend ingredients until well combined and add water, one tablespoon at a time to form a dough.
  3. Toss mixture until it forms a ball.
  4. Kneed dough lightly against a smooth surface with heel of the hand to distribute fat evenly.
  5. Form into a ball, dust with flour, wrap in wax paper and chill for 30 minutes.
  6. Combine all filling ingredients in large bowl.
  7. Divide the dough into 6 pieces, and roll one of the pieces into a 10-inch round on a lightly floured surface.
  8. Put 1 1/2 cups of filling on half of the round.
  9. Moisten the edges and fold the unfilled half over the filling to enclose it.
  10. Pinch the edges together to seal them and crimp them decoratively with a fork.
  11. Transfer pasty to lightly buttered baking sheet and cut several slits in the top.
  12. Roll out and fill the remaining dough in the same manner.
  13. Bake in a preheated 350 degree oven for 30 minutes.
  14. Put 1 tsp. butter through a slit in each pasty and continue baking for 30 minutes more.
  15. Remove from oven, cover with a damp tea towel, cool for 15 minutes and enjoy.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Dinner Pies
Comments

marky90 3 months, 4 weeks ago said:
Love this, of course I am from Michigan home of the Pasty! Thanks

cookinggood 3 months, 4 weeks ago said:
This looks like something I would love to try.
Thanks,
Ferri

juliecake 3 months, 4 weeks ago said:
This is one of the best pasty recipes I've heard so far. Will be making these VERY soon! thanks.

chefmeow 3 months, 4 weeks ago said:
Yumola, looks fantastic and very comforting. Thanks for posting.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pasty Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to bellatigre [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

Average score: 5 / 5
No. of ratings: 2
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Bacon Wrap Shrimp - Tartar Sause - Stewed Tomatoes - Crock Pot Stew - Easy Pot Pie - Milky Way Cookies - Broccolicauliflower Cheese Soup - Boston Butt Crock Pot Recipe - Pasta Salad - Hollandaise - Turkey Burgers Recipe - Oven London Broil - Sandwich Maker Recipe - Tasty Recipes - Chicken Roasting Temperatures - Vegetable Appetizer - Delicious Recipes - Velveeta Cheese Diphamburger - Garlic Tofu Recipe - Spinich Dip - Vinaigrette Red Wine - Homemade Tortilla Recipee - Relatedwwwgrouprecipescomspeanut-butter-ballsrecipe1relevancy - Little Smokie Sausage In Sauce - Strawberry Chiffon Cake -