Foil Pack Chicken and Mushroom Dinner
From fireraven 16 years ago
- 35 minutes to make
- Serves 6
A quick and easy dinner with very little cleanup.
Ingredients
- 1 can (10-3/4 oz.) condensed cream of mushroom soup shopping list
- 1-1/4 cups water, divided shopping list
- 1 pkg. (6 oz.) Stove Top stuffing mix for chicken shopping list
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), shopping list
- 1/2 inch thick 4 slices OSCAR MAYER Thin Sliced smoked ham, chopped shopping list
- 1-1/2 cups sliced fresh mushrooms shopping list
- 1-1/2 cups frozen peas shopping list
How to make it
- PREHEAT oven to 400°F. Mix soup and 1/4 cup of the water; set aside. Combine stuffing mix and remaining 1 cup water; spoon evenly onto center of each of six large sheets of heavy-duty foil. Top each with one chicken breast. Cover evenly with the ham, mushrooms, peas and soup mixture.
- BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place packets in single layer in 15x10x1-inch baking pan.
- BAKE 30 to 35 min. or until chicken is cooked through (170°F). Remove packets from oven; let stand 5 min. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.
People Who Like This Dish 4
- dreamweaver Galeton, PA
- chihuahua Sonoma County, USA
- imhungry Northern, OH
- carmenperez Hormigueros, PR
- hayleesgrandma Waldron, AR
- fireraven Genesee, PA
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The Rating
Reviewed by 3 people-
This seems really easy, thanks.
hayleesgrandma
in Waldron loved it
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Sounds good.
chihuahua
in Sonoma County loved it
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This recipe is great,it was tasty and clean up was easy and fast.You got my 5 forks
dreamweaver
in Galeton loved it
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