Strawberry Shortcake
From sunpuppy 16 years agoIngredients
- fresh strawberries shopping list
- sugar shopping list
- Shortcake shopping list
- whipped cream shopping list
- vanilla ice cream (optional) shopping list
- Marchino cherries shopping list
- Chopped nuts shopping list
How to make it
- Clean strawberries and rinse carfully by swishing them in a pan of cold water emptying the water and repeating the process until there is no more sand or debris of any kind in the water.
- Drain and place berries into a large bowl and fill bowl about half way full of fresh berries and cover with white sugar. The amount of sugar is going to vary depending on the sweetness of the strawberries so this becomes a judgement call. Gently mix strawberries being careful not to crush berries but you do need to slice larger berries so that they will absorb the sugar and also to make a juice. Mix until berries have make a nice juicy sort of syrup when mixed with sugar. If berries aren't juicy enough, you can add a very small amount of cold water to help luiquify the sugar. Let sit in the refigerator for several hours or overnight so the berries absorb the sugar and the juice becomes more like a light syrup. (If you eat them too soon the sugar will still be gritty...not a good thing)
- Cover shortcake with berries & juice then add a scoop of vanilla ice cream if you want extra goodness :) and top with some more juicy berries. Now it's time to top it off with a gererous amount of whipped creamsprinkle with nuts of your choice, add a cherry on top and dig in. Your now on your way to strawberry heaven so enjoy the ride!
People Who Like This Dish 4
- thealwaysgreeenlime Gresham, Oregon
- jett2whit Union City, GA
- canadiangirlrox Windsor, CA
- jeffsgirl Medford, OR
- boomer3868 Wichita Falls, TX
- sunpuppy Terre Haute, IN
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The Rating
Reviewed by 2 people-
love strawberry shortcake!!
jett2whit in Union City loved it -
Looks great!mmmmmm!
canadiangirlrox in Windsor loved it
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