How to make it

  • Put bread chunks in bowl with the milk--fold till milk is absorbed
  • beat in sugars , beaten eggs , and butter.
  • pour into unbaked pie shell--{i use a frozen pie shell}
  • sprinkle chopped pecans all over the top
  • bake @ 350' for 35-40 mins untill pie is set.

People Who Like This Dish 2
Reviews & Comments 5

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    " It was excellent "
    momo_55grandma ate it and said...
    wow thanks so much never liked syrup in my pecan pie this is a definite p;us thanks print try and definetely try. {Good for Holiday}
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  • munchkinz44 10 years ago
    My mom and i have done a little research on this recipe and as far as we can tell , it goes back to about the mid 1800's it came from my great aunt and it came from her mother --possibly her grand mother..its been a longgggg time since pecans were a nickel lol!
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  • grandmacooks 10 years ago
    My mother-in-law loves pecan pie. I'll have to try this sometime for a holiday meal. Looks easier than most pecan pie recipes!
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  • jett2whit 10 years ago
    What a different kind of recipe. We'll have to give this a try sometime. Jett
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  • kismet 10 years ago
    That does sound old,neat to see the really time tested ones.Thank-you
    Kind Regards
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