Recipe

Tuna And Chickpea Salad With Pesto Recipe


Tuna And Chickpea Salad With Pesto Recipe
Simple and healthy - perfect for brownbag lunch

Mrspotatohe

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Ingredients
  • 2 15.5-ounce cans (3 cups) chickpeas, roughly chopped
  • 1 12-ounce jar roasted red peppers, drained and thinly sliced
  • 24 black olives, pitted and roughly chopped
  • 2 stalks celery, thickly sliced
  • 3 6-ounce cans tuna, drained
  • 5 tablespoons store-bought pesto
  • 1/2 kosher salt
  • 1/4 teaspoon black pepper

Directions
  1. In a large bowl, combine the chickpeas, red peppers, olives, celery, tuna, pesto, salt, and black pepper,
  2. That's it

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Comments


I love you Mrspotat. That's it. I would only use one can chickpea's, only thing I would change. Love this.


Yum. Can't wait to try this. Thanks for the post.


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