Recipe

Oyster Pan Roast Recipe

	Jovi_nutt / All my dishes 1 year, 8 months ago Delicous hearty soup that isn't too heavy! Prep:10m Cook:10m Servings:2	Jovi_nutt
	quick and easy

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Ingredients

16 freshly shucked oysters with 1/2 cup of thier liquor

2 Tablespoons bottled ketchup-style chili sauce such as Heinz

2 teaspoons wocestershire sauce

2 Tablespoons dry white wine

1/4 teaspoon celery salt

1/2 stick ( 1/4 cup) unsalted butter

1/2 cup heavy cream

2 slices crusty bread, toasted

paprika to taste

Directions

In a metal bowl or a double boiler set over saucepan of simmering water, stir together oysters with thier liquor, chili sauce, wine, Worcestershire sauce, celery salt and 2 tablespoons butter and simmer, stirring occasionally, just until edges of oysters begin to curl, about 5 minutes.

Add cream and bring to barely to a simmer ( do not let boil).

Put toast in 2 bowls and top with reamining butter. Ladle oyster mixture over toast and sprinkle with paprika.

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