Recipe
Little Ham Sandwiches Recipe
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Brittbrat018 / All my dishes 2 years, 7 months ago
I know the ingredients sound like they do not taste good together but they are great. One of my favorites from my childhood. Great party dish.
Prep:30m Cook:20m Servings:12
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 Brittbrat01 |
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Ingredients
- 1 lb Baby Swiss Cheese
- 1 lb Sliced Ham
- 36 Sweet Hawaiian Rolls
- 2 tbsp sugar
- 2 tbsp poppy seeds
- 2 tbsp mustard
- 1 stick butter
Directions
- In a small bowl mix sugar into softened butter. Make sure to mix well.
- Add poppy seeds and mustard and mix.
- Cut rolls in half.
- Spread butter mixture on each half of rolls.
- Place cheese on each side.
- Place slice of ham on each sandwich and close up.
- Bake in oven at 250 for 20 minutes (or until cheese melts).
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Alterations
alliecat521 1 year, 2 months ago said:
Add grated onion.
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barngoddess 2 years, 7 months ago said:
This sounds so great and easy--what a great recipe!! Thank you.
krumkake 2 years, 6 months ago said:
Those ingredients sound great to me! They sound like the perfect little "finger food" to have for casual entertaining, which I love to do. These will be on my menu very soon - have already printed it off (how can anything on those wonderful little Hawaiian buns be bad?!?!?).
softgrey 2 years, 5 months ago said:
I imagine you meant to write mustard instead of sugar twice...
;-)
cate 2 years, 1 month ago said:
Sounds so good and easy. Thank you!
cate 2 years, 1 month ago said:
Brittbrat, thanks so much for this recipe!! Made a pot of chili yesterday and these little sandwiches where just the best with it. Think I'll be making these for our family Christmas party.
mandmtwo 1 year, 10 months ago said:
This sounds just like a party favorite that my Mom makes. These are so simple and delicious! I will have to try your recipe as I haven't had these in a while.
alliecat521 1 year, 2 months ago said:
THese are also great with a little grated onion miuxed into the butter mixture. Thanks for a great recipe.
olivia63 10 months, 2 weeks ago said:
I'm going to make this This weekend!
Sounds so yummy!And easy to make!
Thanks!