Hungry Persons Breakfast Custard Casserole Dated 1944
From chefmeow 16 years ago
- 60 minutes to make
- Serves 4
HUNGRY PERSON'S BREAKFAST CUSTARD CASSEROLE DATED 1944 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Weir Estate in Canton, Texas in 1990. Notation on card indicates this is Norman's favorite breakfast treat. Read more See less
Ingredients
- 1 pound baking potatoes shopping list
- 2 teaspoons salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 6 ounces finely diced ham, cooked and crumbled shopping list
- 2 ounce jar sliced pimentos shopping list
- 3 eggs shopping list
- 1 cup milk shopping list
- 3 tablespoons chopped chives shopping list
- salsa or yogurt shopping list
How to make it
- Heat oven to 375.
- Butter square baking dish or other small casserole.
- Peel potatoes and slice very thin then arrange half of potatoes in prepared baking dish. Sprinkle with salt and pepper then cover with half of ham.
- Arrange remaining potatoes on top and sprinkle with salt and pepper.
- Top with remaining ham and pimentos.
- Beat eggs, milk and chives until blended then pour over potatoes.
- Cover baking dish with aluminum foil and bake 45 minutes or until potatoes are tender. Uncover and bake 10 minutes more.
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