How to make it

  • Stir all ingredients but truffles together until just blended and still slightly lumpy.
  • Push truffles halfway into the batter-filled cups.
  • Bake in greased tins 20-25 minutes at 400F, unmould immediately and cool on wire racks.

People Who Like This Dish 4
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 244.6
    Total Fat: 10.5 g
    Cholesterol: 1.6 mg
    Sodium: 13.1 mg
    Total Carbs: 35.5 g
    Dietary Fiber: 2.5 g
    Protein: 4.8 g
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