Recipe

Creamy Strawberry Lemon Squares Recipe

	Grizzlybear / All my dishes 1 year, 7 months ago OH YEah I think you all will love these Prep:20m Cook:20m Servings:8	Grizzlybear
	cakes

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Ingredients

1-1/2 cups finely crushed Honey Grahams (about 10 grahams)

1/2 cup sugar, divided

6 Tbsp. butter or margarine, melted

2 pkg. (8 oz. each) Cream Cheese, softened

3 cups cold milk, divided

2 pkg. (4-serving size each) Lemon Flavor Instant Pudding & Pie

Directions

Filling

1 tub (8 oz.) COOL WHIP Strawberry Whipped Topping, thawed

MIX graham crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Refrigerate until ready to use.

BEAT cream cheese, remaining 1/4 cup sugar and 1/4 cup of the milk in medium bowl with wire whisk until well blended. Spread over crust.

POUR remaining 2-3/4 cups milk into large bowl. Add dry pudding mixes.

Beat with wire whisk 2 min. or until well blended. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened. Cover with whipped topping. Refrigerate 4 hours or overnight. Cut into 24 squares to serve. Store leftover dessert in refrigerator.

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