Prawn Biryani
From cholena 16 years agoIngredients
- 1 1/2 C Himalayan basmati rice , soak in water and drained shopping list
- 3 1/2 C water plus fish stock ( optional ) and 2 tbsps low fat evaporated milk shopping list
- 16 Medium prawn , shelled and washed shopping list
- 1/2 tsp Chilli Pwd shopping list
- Pinch of salt and Tumeric Pwd shopping list
- 1 tsp fenugreek seed and cumin seed , powdered shopping list
- 1 onion , sliced shopping list
- Some cashew nuts and raisins shopping list
- 1 tomato , sliced shopping list
- Bunch of mint leaves and Corriander Leaves shopping list
- 1 Tbsp lemon juice and Ghee . shopping list
- Ing. A shopping list
- 1 Bay leaf shopping list
- 1 inch cinnamon shopping list
- 1 star anise shopping list
- 1 clove shopping list
- 1 Cardomom shopping list
- 1 Fresh Red Chilli , slit shopping list
- Ing. B shopping list
- 1/2 tsp Chilli pwd shopping list
- 1/2 tsp Corriander pwd shopping list
- 1/2 tsp Meat masala pwd shopping list
How to make it
- Rub the tumeric pwd , chilli pwd and salt to the prawns . Set aside .
- Fry the onion . Set aside .
- Fry the tomatoes , all the leaves . Set aside .
- Fry the prawns . Set aside .
- Fry the Ing. A
- Add the rice and Fry for 2 mins .
- Add the Ing. B
- Add the water and salt .
- When it starts to boil , cover .
- 5 mins later , add the onions , tomatoes and prawns .
- Mix and add the lemon juice and ghee .
- Cover . Cook until all the water is obsorbed .
- Serve hot on it's own .
It's cooking
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and ready to serve
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The Rating
Reviewed by 7 people-
My fave biryani! How big were the prawns ;)
danadooley in Singapore loved it -
wow this sounds so yum n im hungry already!!i love prawns..its a must try 4 me now!!
saramathew84 in Dubai loved it
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