Homemade Garam Masala
From deliathecrone 16 years agoIngredients
How to make it
- Mix together
- Store in tight lidded bottle in cool dry place.
- Yield: 1/4 cup (number of servings quoted is an uneducated guess)
The Rating
Reviewed by 2 people-
I don't believe it. Thank you very much for the recipe. I've been seeing indian recipes with garam masala in it but didn't know what it was, nor could I find it in Greek supermarkets. Have all the ingredients at home and shall put them in the grind...more
ivy in Whereabouts loved it -
This helps me a lot, to. Thanks!
bluewaterandsand in GAFFNEY loved it
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