How to make it

  • Mix together
  • Store in tight lidded bottle in cool dry place.
  • Yield: 1/4 cup (number of servings quoted is an uneducated guess)

Reviews & Comments 3

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    " It was excellent "
    bluewaterandsand ate it and said...
    This helps me a lot, to. Thanks!
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  • juliecake 10 years ago
    I too had no idea what this was and just shied away from recipes calling for it. Thanks for providing a recipe.
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    " It was excellent "
    ivy ate it and said...
    I don't believe it. Thank you very much for the recipe. I've been seeing indian recipes with garam masala in it but didn't know what it was, nor could I find it in Greek supermarkets. Have all the ingredients at home and shall put them in the grinder and make some. One question I have cardamon pods. Do I only use the seeds inside?
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