Ingredients

How to make it

  • To make the dough, place all of the ingredients in the bread pan in the order listed unless your bread machine directions say otherwise.
  • Place the pan in the bread machine making sure that the pan is in the locked position.
  • Close lid and select dough setting and press start.
  • If your bread machine has a quick dough setting choose that one.
  • To make the filling, fry the bacon for a few minutes on each side in a frying pan.
  • Add the mushrooms and then the tomatoes and fry until cooked.
  • Put the mixture to one side to cool.
  • When the bread cycle is complete, remove the pan and tip the dough onto a lightly floured work surface.
  • Knock back the dough and then divide into 6 or 9 equal sized pieces.
  • I made 6 equal sized portions and they were quite big!
  • Flatten each piece, then divide the crumbled bacon, mushrooms and tomatoes between the centers of each.
  • Brush round the edges of the dough with a little water, then bring them up around the filling.
  • Pinch together to seal.
  • Place join-side down on a lightly greased cookie sheet.
  • Cover loosely with a clean dish towel and leave in a warm place to prove for about 20 minutes.
  • Bake in a preheated oven at 220 degrees for 15 minutes if making 6 buns.
  • If making 9 buns bake for about 10-15 minutes.

Reviews & Comments 9

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  • peterb 9 years ago
    Scrumptious - No suggestions - I just concur that we Brits don't like the bacon done to death. Bacon is best done grilled, meat still tender but rind 'n fat crispy - but you need an eye-level grill to get the best results (unless you like crawling on the floor in front of the oven).
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    " It was excellent "
    momo_55grandma ate it and said...
    Might be English breakfast{but its southern comfort wow {2 a.m. here considering breakfast now! wow} thanks bunches. gave this a 5 darn fork didnt budge off the 4.3{Like I didnt even vote{Not good!}
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  • lisaann 10 years ago
    Thank you for this recipe , sounds great . yummie .
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  • taylorsue82 11 years ago
    This sounds so yummy, would also be good with Ham n swiss cheese inside.
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    " It was excellent "
    kukla ate it and said...
    I can feel my ateries hardening as I drool! Great idea! My Hubby is from Scotland, so I know ALL ABOUT their "Scottish Breakfasts". Pretty much the same thing...and, back home here (Canada) I miss the Lurpak...and the rashers...and...
    Thanks!
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    " It was excellent "
    coffeebean53 ate it and said...
    This looks like it's right up my alley. I love breakfast that is all in one. Hence my love for breakfast sandwiches and breakfast burritos. I can't wait to give this on a try. Thanks for posting.
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    " It was excellent "
    linebb956 ate it and said...
    What temp would that be here? I would like these for supper... what a great combo.
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    " It was good "
    magpieno6 ate it and said...
    Don`t know what happened to my original comment on this recipe. It was very good, but having a small appetite I could only manage half at a time. fine though
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  • debra47 11 years ago
    Bacon not well done enough? See alterations below.
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