Recipe

English Breakfast In A Bun Recipe

Add Step-by-Step Photos	Debra47 / All my dishes 2 years, 7 months ago There is nothing like the smell of a full English breakfast to greet you in the morning. Sizzling bacon, mushrooms and tomatoes - there's little better to greet the dawn. Now all this can be captured and sealed in a breakfast roll. Prep:65m Cook:15m Servings:6	Debra47
	buns mushrooms bacon tomatoes

Does this look good? Yeah! / Nope

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Ingredients

1 cup of water at room temperature

2 1/2 tbsp olive oil

2 1/2 tbsp dried milk powder

2 1/2 tbsp sugar

1 1/2 tsp salt

3 cups white bread flour

1 1/2 tsp active dried yeast

For the filling:

4-5 slices of bacon

6 mushrooms, sliced

3 medium sized tomatoes, sliced

Directions

To make the dough, place all of the ingredients in the bread pan in the order listed unless your bread machine directions say otherwise.

Place the pan in the bread machine making sure that the pan is in the locked position.

Close lid and select dough setting and press start.

If your bread machine has a quick dough setting choose that one.

To make the filling, fry the bacon for a few minutes on each side in a frying pan.

Add the mushrooms and then the tomatoes and fry until cooked.

Put the mixture to one side to cool.

When the bread cycle is complete, remove the pan and tip the dough onto a lightly floured work surface.

Knock back the dough and then divide into 6 or 9 equal sized pieces.

I made 6 equal sized portions and they were quite big!

Flatten each piece, then divide the crumbled bacon, mushrooms and tomatoes between the centers of each.

Brush round the edges of the dough with a little water, then bring them up around the filling.

Pinch together to seal.

Place join-side down on a lightly greased cookie sheet.

Cover loosely with a clean dish towel and leave in a warm place to prove for about 20 minutes.

Bake in a preheated oven at 220 degrees for 15 minutes if making 6 buns.

If making 9 buns bake for about 10-15 minutes.

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Comments

debra47 2 years, 6 months ago said:
Bacon not well done enough? See alterations below.

magpieno6 2 years, 6 months ago said:
Don`t know what happened to my original comment on this recipe. It was very good, but having a small appetite I could only manage half at a time. fine though

linebb956 2 years, 5 months ago said:
What temp would that be here? I would like these for supper... what a great combo.

coffeebean53 2 years, 5 months ago said:
This looks like it's right up my alley. I love breakfast that is all in one. Hence my love for breakfast sandwiches and breakfast burritos. I can't wait to give this on a try. Thanks for posting.

kukla 2 years, 2 months ago said:
I can feel my ateries hardening as I drool! Great idea! My Hubby is from Scotland, so I know ALL ABOUT their "Scottish Breakfasts". Pretty much the same thing...and, back home here (Canada) I miss the Lurpak...and the rashers...and...
Thanks!

taylorsue82 2 years, 1 month ago said:
This sounds so yummy, would also be good with Ham n swiss cheese inside.

lisaann 1 year, 6 months ago said:
Thank you for this recipe , sounds great . yummie .

momo_55grandma 10 months, 3 weeks ago said:
Might be English breakfast{but its southern comfort wow {2 a.m. here considering breakfast now! wow} thanks bunches. gave this a 5 darn fork didnt budge off the 4.3{Like I didnt even vote{Not good!}

peterb 1 week, 6 days ago said:
Scrumptious - No suggestions - I just concur that we Brits don't like the bacon done to death. Bacon is best done grilled, meat still tender but rind 'n fat crispy - but you need an eye-level grill to get the best results (unless you like crawling on the floor in front of the oven).

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Alterations

debra47 2 years, 6 months ago said:
The English don't favour well done chippy bacon like we do, hence the 'rarer' appearance of the rashers in the picture, which are more suited to my husband's taste - lucky him!

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