English Breakfast in a Bun Recipe

How to make it

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• To make the dough, place all of the ingredients in the bread pan in the order listed unless your bread machine directions say otherwise.
• Place the pan in the bread machine making sure that the pan is in the locked position.
• Close lid and select dough setting and press start.
• If your bread machine has a quick dough setting choose that one.
• To make the filling, fry the bacon for a few minutes on each side in a frying pan.
• Add the mushrooms and then the tomatoes and fry until cooked.
• Put the mixture to one side to cool.
• When the bread cycle is complete, remove the pan and tip the dough onto a lightly floured work surface.
• Knock back the dough and then divide into 6 or 9 equal sized pieces.
• I made 6 equal sized portions and they were quite big!
• Flatten each piece, then divide the crumbled bacon, mushrooms and tomatoes between the centers of each.
• Brush round the edges of the dough with a little water, then bring them up around the filling.
• Pinch together to seal.
• Place join-side down on a lightly greased cookie sheet.
• Cover loosely with a clean dish towel and leave in a warm place to prove for about 20 minutes.
• Bake in a preheated oven at 220 degrees for 15 minutes if making 6 buns.
• If making 9 buns bake for about 10-15 minutes.