Ingredients

How to make it

  • Combine green tea with sugar; set aside.
  • In medium saucepan, bring water to boil over high heat; add topioca pearls. Stir lightly and let pearls float to top.
  • Reduce heat to low and simmer, uncovered, 25 mintues.
  • Remove from heat and let pearls sit in water 25 minutes until chewy and translucent. Drain and drinse under cold water.
  • Combine with sweetened tea in medium bowl. Refrigerate until neended.
  • Blending in 2 batches, combine melon, ice cubes, orange juice and cocount milk in blender of food processor. Process until smooth.
  • Place about 1/4 cup topioca mixture in bottom of large glass. Fill with melon mixture. Serve with straws, if desire.
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  • kismet 16 years ago
    I am served the Tapioca after my meal at my favorite Thai restaurant,this drink sounds wonderful.Thank-you for placing it.
    Kind Regards
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