How to make it

  • Sift together dry ingredients.
  • Cut in shortening with 2 knives or a pastry blender.
  • Add sweet potatoes and enough milk to make a soft dough.
  • Knead lightly if desired.
  • Roll to 1/2” thickness then cut in rounds and place on baking sheet.
  • Bake at 425 for 15 minutes.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was not good "
    lanabade ate it and said...
    This sounds great for fall,yams soon available,i will try this!Thankyou!
    Was this review helpful? Yes Flag
  • guerrero 4 years ago
    mmm. holidays are coming.. these seems perfect!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes