Awesome Sweet Potato BiscuitsFrom chefmeow 9 years ago
How to make it
- Sift together dry ingredients.
- Cut in shortening with 2 knives or a pastry blender.
- Add sweet potatoes and enough milk to make a soft dough.
- Knead lightly if desired.
- Roll to 1/2” thickness then cut in rounds and place on baking sheet.
- Bake at 425 for 15 minutes.