How to make it

  • Sift together dry ingredients.
  • Cut in shortening with 2 knives or a pastry blender.
  • Add sweet potatoes and enough milk to make a soft dough.
  • Knead lightly if desired.
  • Roll to 1/2” thickness then cut in rounds and place on baking sheet.
  • Bake at 425 for 15 minutes.

Reviews & Comments 2

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    " It was not good "
    lanabade ate it and said...
    This sounds great for fall,yams soon available,i will try this!Thankyou!
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  • guerrero 9 years ago
    mmm. holidays are coming.. these seems perfect!!
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