Caviar and Cheese Stuffed Snow Peas
From grizzlybear 16 years ago
- 15 minutes to make
- Serves 810
This is a good way to stretch caviar for an elegant and easy appetizer.
Ingredients
- 36 fresh snow peas shopping list
- 1/4 cup creme fraiche (see Note) shopping list
- 1 tablespoon fresh dill, minced shopping list
- 2 tablespoons cream cheese shopping list
- 1 lime, juice and zest shopping list
- salt to taste shopping list
- Freshly ground black pepper shopping list
- 2 ounces caviar (salmon or lumpfish) shopping list
- Red lettuce leaves shopping list
How to make it
- Bring a pot of salted water to a boil and blanch the snow peas for two minutes. Drain and plunge into cold water to stop the cooking process. Using a sharp paring knife, carefully make a slit along the length of one side of each snow pea to make a pocket.
- In a bowl, combine creme fraiche, dill, cream cheese, lime zest, and lime juice. Mix thoroughly, then season to taste with salt and pepper. Gently fold in the caviar.
- Carefully pipe or stuff the snow peas with the cheese/caviar mixture. Arrange stuffed peas on a platter lined with red lettuce leaves.
- Note: Sour cream or plain yogurt may be substituted for the creme fraiche.
- Yield: 8 to 10 servings as an appetizer
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- mystic_river1 Bradenton, Florida
- grizzlybear CA
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Reviewed by 2 people-
Grizz-I'm just speechless.
jenniferbyrdez
in kenner loved it
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send caviar!
mystic_river1
in Bradenton loved it
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